Ocean Sushi 2 — Restaurant in City of Syracuse

Before I begin this review, I have 2 remarks. 1: "Gigma" as seen in KPOT Korean BBQ & Hot Pot review #2 will now be referred to as "dig" from here on out. This change was approved by the committee as followed all standard photocalls in accordance to our bylaws. 2: This will be my last review for now. It seems that restaurant reviews have taken a toll for the worse on my relationships, mental health, academics, hobbies, and my lover. I have became burnt out from the constant flow of restaurant reviews I have been a prisoner of for the past 2 months. However, this is not a goodbye, but a see you later. I am glad to announce that I my reviews will be reinstalled come Fall 2025 now better than ever. Now lets get on to the review.

For most academic universities, in their application process, there is often a essay prospective students must write. That essay answers the question of "why." Why do you (the prospective student) want to come to our university. Some answer it as their interested in a specific program offered by the university, others talk about the opportunity they can get by attending that college. All great and very acceptable answers, and Syracuse University has those answers and many more. However, if I were to rewrite my essay as a prospective student again, my answer would be the direct access to Ocean Sushi 2, the second best sushi restaurant in all of Salt City (#1 sushi restaurant in Syracuse coming in Fall 2025).

Ocean Sushi 2 was found by Gweg and Gary in 2024. Those same 2 boys famished, were not craving a crisp tortilla covering melted cheese and fresh chicken, but instead they were craving something more light, crisp, filling -sushi!. We did not find Ocean Sushi 2 on google or on social media. Our dear friend Beccy suggested it to us and we could not thank her any more than we already have for her advice. My most recent visit to this establishment took place with Dig and Gweg. For Gary, this was 1/2 dinners for him that night, but he spared no expense. We were sat quickly and offered water from used 소주 (soju) bottles. Nonetheless, the water was cold and refreshing. We ordered our usual 3 rolls per person and some side dishes and appetizers. Dig caught his eye on the jalapeno poppers which were a hit, for him. I could have counted on one hand how many tables were filled when we went, but that is why our food cam swiftly with no errors. Waiting for our food for that brief amount of time we listened to the non-copywrite music played on youtube for everyone to see. The atmosphere also had fun LED lights for the young inns to enjoy. In addition there were Korean words and their translations on each wall and it was fun for Dig and Gweg to try and pronounce them. The food came and everything was a hit as usual. We all finished our plates and had to increase our belt sizes one notch by the end of the night. We were offered free ice cream, but politely declined. I did find out that free ice cream is only offered on weekdays and not weekends, however I would be surprised if it would take a toll on their finances to offer free ice cream on weekends too. Safe to say that this was one of many excellent dining experiences even though it comes in second place for sushi. This is Gary signing out...

I went in to talk with them about our computer group of 35. They agreed to do separate checks/ or couples checks, not something they usually do. The night of the person I made the reservation with was not there. And the waitress three times said no we can't do separate checks, Even after I explained I had been there, talked to management, prior to this evening. That was eventually cleared up. Poor communication within management..... Food was good, service ok, it's a big group, and we are happy to chat while being served.... With 35 people no points off on the service...BUT THEN....At the end of dinner, checks were not brought to the table each person/couple was expected to go up to pay at the register.... At that time a 20% gratuity (OR $20) was added to each check... ( Chris the manager, said the $20 was a mistake, but l know a few people at least were burdened with it.) When this evening was discussed, prior to the reservation, 20% being added to each check was not mentioned. It's not like the group doesn't tip well... We go to different restaurants around the area, we treat the servers well... (They've told us so..). They want the business... Having a surprise gratuity added to each check, when the bill wasnt even presented at the table, without discussing at the initial meeting wasn't cool... Not happy with the lack of communication... I'm not even going to get into the whole karaoke thing. It was presented as being there and offered as part of the evening. It was not described as a rental space but rather a space to enjoy and have drinks after dinner. It was not presented as a space we could rent to use... We ended up not doing the karaoke. But that was after the fact... The manager Chris explained it was a business... They needed to make money off ... why wouldn't I think that. I wouldn't think that because it was never mentioned and I just assumed they made money off the drinks and table service why wouldn't I when the space is not presented as a rental space but rather a place we could go after dinner and have drinks... Good food, poor communication on their part. If gratuity is going to be automatically added to a group, it should have been discussed at the first meeting and not after the fact. By their not disclosing to me when we specifically discuss the checks, I didn't have the knowledge to disclose the group. It just didn't sit...

I’ve only been here twice, but every visit was fabulous. The sushi is an incredible quality and they have additions dishes separate from sushi. They have Korean and Japanese entrees, which are cooked to perfection! My friend and I got their lunch special, and spent less than $100 between us. We got three entrees—two were on the lunch special menu—and two sushis, as well as a bubble tea and sodas. Quite a big meal made with quality ingredients and a nice deal. I would have paid whatever, but it’s a nice addition they have so customers dine and save money at the same time. The regular menu is more expensive, but with the quality of the food and beautiful ambiance, it is worth it. The interior is decorated beautifully with cultural decorations and greenery that allows a serene, calming environment. This location doesn’t get very busy and I’m writing this review because its one of my favorite spots and it deserves to be recognized. The service is perfect and precise, you feel like you’re getting...