This is my third time here in the last month or two. I mainly eat pizza just because I really like pizza. I am perfectly happy coming back here for freshly made pizza with minimum wait, and fluffy crunchy crust.
Some notes. Pizza at the bar tastes a lot better than taking it home since the bottom crust stays crunchy. I like the fluffiness and crunch of the crust. It's a typical hand toss pizza which reminds me of the pizza slices I would get at the local pizza places in Philly. There is well flavored sauce and the cheese is heavy and stretchy. The bartender tells me they have a stone oven for it. It also doesn't seem to take long in the oven since it is pretty thin. I've called ahead for it to pick it up after work. The price is average for pizza. It current is $12 plus tax. It probably is a large sized pie. I've never ask and discussed sizes. I just say I want a pizza, a pie and it is what always comes, the same size.
My friend told me they have other food items that are equally as good as the pizza so I'll have to come back and try other items as well.
The star rating is telling me that 4 stars means I liked it while 3 means it was okay. I liked it much more than being just ok so it...
   Read moreWent here tonight, but, we were a tad hesitant at first because we were the only people in the restaurant at the time. , Not a great sign, or so we thought,.,.
I decided to order the Quesdila. My husband and I were expecting the worse, but wow, quite impressive, albeit I do like a little spice in my Quesdila and it also could have done with la little less olive oil. Even so the steak was tender and the whole dish quite tasty.
The waiter was great,the place was clean.The only other fault are their over inflated prices with regard to drinks and food items on the menu. (So everything really). Quite expensive given this type of setting or interior/ambience.
I do feel if they brought down those prices or changed the decor they would be very successful and could easily charge such prices.
Kudos points to them as I am particularly hard person to please when it comes to the quality of food...
   Read moreI visited the Loomis during Autumn Leaf Festival this year. Outright, it was the worst experience of my life. I graduated from Clarion 20 years ago and often visited this restaurant, but I can't ever remember having such bad service, or food. My wife and I ordered are food at 5pm, it was a long wait in line since it was alf. once we were seated at 5pm, our waitress brought our menu to us and we had a chance to look over the menu. We waited until 7:30pm for the waitress to come back and take our order????? Really? 2 and a half hour later. The only reason we stayed was that we had good conversation and was setting next to a window facing the street. We placed our order and got our food at 9pm, got our check at 10pm left around 10pm, Totally rediculous, don't care if it was alf, there is no reason for patrons having to wait 5 hours for dinner,...
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