The food here was so delicious we started with the Angry Muscles (no bacon) the stock which the muscles sat in blew our minds and we ended up ordering more bread just so that we could enjoy it more. Dinner followed with the Chilean Sea Bass in a delicious buttery sauce, Grilled Snapper picatta with healthy sharable sides of cheese risotto, sauteed mushrooms and asparagus. We can't say anything bad about any of the dishes we tried. The one thing I will mention is that for the price and atmosphere of this pricey hotel restaurant the tables and chairs out on the deck (where we sat) need a major update. The tables were wonky, wobbly and the chairs belonged next to a pool. Other than that, the food experience made up for the lack of upscale sophistication...
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