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The Aviator Pub & Restaurant — Restaurant in Cleveland

Name
The Aviator Pub & Restaurant
Description
Nearby attractions
The Aviator Cleveland
20920 Brookpark Rd, Cleveland, OH 44135
Nearby restaurants
Grayton Road Tavern
4760 Grayton Rd, Cleveland, OH 44135
The Original Steaks and Hoagies - Cleveland
4760 Grayton Rd, Cleveland, OH 44135
Nearby hotels
Hilton Garden Inn Cleveland Airport
4900 Emerald Ct SW, Cleveland, OH 44135
The Orbit Hotel, Trademark Collection by Wyndham
21500 Brookpark Rd, Cleveland, OH 44126
Extended Stay America Select Suites - Cleveland - Airport
20829 Emerald Pkwy, Cleveland, OH 44135
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The Aviator Pub & Restaurant things to do, attractions, restaurants, events info and trip planning
The Aviator Pub & Restaurant
United StatesOhioClevelandThe Aviator Pub & Restaurant

Basic Info

The Aviator Pub & Restaurant

20920 Brookpark Rd, Cleveland, OH 44135
4.5(330)
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spot

Ratings & Description

Info

attractions: The Aviator Cleveland, restaurants: Grayton Road Tavern, The Original Steaks and Hoagies - Cleveland
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Phone
(216) 770-5300
Website
aviatorpubcleveland.com

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Featured dishes

View full menu
dish
Beer Cheese Soup
dish
Co-Pilot Salad
dish
Caesar Salad
dish
Baby Gem
dish
Bavarian Pretzel
dish
Crispy Pierogi Ravioli
dish
Aviator Jumbo Wings
dish
Berkshire Pork Chop
dish
Jumbo Shrimp Cocktail

Reviews

Nearby attractions of The Aviator Pub & Restaurant

The Aviator Cleveland

The Aviator Cleveland

The Aviator Cleveland

4.6

(537)

Open 24 hours
Click for details

Things to do nearby

Jingle Bar - Cleveland
Jingle Bar - Cleveland
Wed, Dec 17 • 5:00 PM
13450 Snow Road, Brook Park, 44142
View details
Candlelight: Christmas Carols on Strings
Candlelight: Christmas Carols on Strings
Thu, Dec 18 • 6:00 PM
1855 Ansel Road, Cleveland, 44106
View details
Craft Rock Hall-inspired bracelets
Craft Rock Hall-inspired bracelets
Fri, Dec 12 • 6:00 PM
Cleveland Heights, Ohio, 44118
View details

Nearby restaurants of The Aviator Pub & Restaurant

Grayton Road Tavern

The Original Steaks and Hoagies - Cleveland

Grayton Road Tavern

Grayton Road Tavern

4.4

(1.3K)

Click for details
The Original Steaks and Hoagies - Cleveland

The Original Steaks and Hoagies - Cleveland

4.6

(46)

$$

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Cleveland
February 11 · 5 min read
attraction
Best 10 Attractions to Visit in Cleveland
February 11 · 5 min read
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Reviews of The Aviator Pub & Restaurant

4.5
(330)
avatar
5.0
24w

I had my graduation party there on Sunday, June 22, 2025. Let me start off my saying THANK YOU to The Aviator for allowing me to host my event here. I shopped around to many restaurants to host my graduation party, The Aviator was by far the most reasonable! When I walked into the room the day of my event EVERYTHING was more then I could've have envisioned. It was so breath taking. I was in such awe seeing how everything came perfectly together. Having my party in the Maria room was a plus because my guest and I were able to enjoy a grand view of the planes flying into the airport.(Time to give praises to the amazing staff who assisted in my event...) My even planner ROULA was so sweet, kind, and attentive to every need of my guest and me. I decided I wanted to do a brunch theme. Roula sat with me and we talked about some of my favorites breakfast/lunch foods. There we sat and put my whole menu together. The thing I love most about Roula is that anytime I was unsure about I wanted she would ask, "Mercy, what do YOU want? This is your event. Tell me and I will try and make it happen." And she did just that! There was nothing I asked for or suggested that she did not fulfill. Roula went over and beyond to make sure I had everything I needed and wanted beforehand and during my event. I was very much taken back when she came in on her off day (which was the day of my event) just to oversee the party and to make sure everything ran smoothly. I can't thank her enough! The amazing staff who assisted me with setting up has all my praises as well. KALI, who was my bartender (I hope I spelled that right) was phenomenal! My guest LOVEDDD him. He was such a gem. He was the perfect touch to my party with his jokes and 'out of this world' personality. He was more than attentive to my guest, making sure they had drinks and that they were having a GREAT time! And they were. He even gave a little speech that was heartfelt. Carrie thank you as well, for making sure my guest and I were satisfied. Although, Corey was not there I can't thank him enough for helping me create the idea for my signature drinks. EVERYONE loved them and also the one Kail created on the spot. They were a HIT! The Aviator will definitely be my number choice for hosting any event that I may have in the future. This establishment and staff is top tier. The food was delicious (kudos to the cooks) and the entire ambience of the room didn't go un-noticed by my guest. I got so many compliments. Once again thank you to everyone who played a party in helping with my graduation party. I couldn't have asked for a better place to host my event or better people to assist with it. THANK YOU again the Aviator, Roula, Kali, Carrie, Corey and everyone else. (Of course I didn't get a video or photo of the room before my guest arrived but take my word for it, it...

   Read more
avatar
2.0
1y

To clarify, we chose to visit the roof top bar location (altitude at the aviator) and did not sit in the main dining area. My wife had been to the main dining area and loved the entire experience. She wanted to sit outside since the weather was unusually gorgeous for an October in Ohio.

With that being said, as we had been walking to the bar location I questioned if they had the same menu, which my wife was sure they did. Upon arriving and getting seated, we learned they do not. The bar location has a very limited overall menu with very limited main entrees compared to the main dining room.

Once seated and looking over the menu, we noticed there was a single staff serving the entire location. As a result, it took well over 15 minutes before we even had water to drink when we arrived. The table next to us had been seated well before us and they also seemed to be waiting for someone to stop by to take their order.

Once the staff stopped by we placed our beverage order and food order. I ended up ordering the aviator pretzels and the cle fish and chips. I was a little hesitant on the fish since it was walleye and not some of the more traditional fried fish (cod/perch/catfish) but it sounded interesting.

It did not take too long for our food order to arrive. The pretzels were disappointingly deep fried by the taste (if not deep fried, significant oil or butter was involved in their preparation) the flavor and dipping sauces were fine but it was not what was expected.

The CLE fish and chips, the chips aspect was solid, the fries were seasoned well and the ketchup provided was artisanal for sure and not your run of the mill Heinz or Sysco bottle. The fish, was deeply disappointing. The flavor profile with the panko breading just was not appetizing to me at all. Drowning the fish in the tarter sauce helped me get at least one of the three pieces I received down but I couldn't do more. My wife tried a bite and immediately spat it out.

The one positive was being able to watch airplanes as they came in for landing at the adjacent Hopkins airport. That helped pass the long stretches of time as we waited at the restaurant.

For us, we will not be visiting the rooftop bar again. I would be interested in trying the main dining area in the future with the larger menu to try other options the restaurant has. Having a single server servicing an entire dining room of dozens of guests was an odd staffing choice. Perhaps the intent is to let people enjoy the alcoholic beverages and eat in a very casual manner but that was not the experience we were looking for and perhaps just...

   Read more
avatar
1.0
1y

Overpriced, subpar food with lack of service. Came here to eat with my parents prior to taking off at the airport. We were not greeted too well when the hostess asked if we had a reservation and seemed like it was an inconvenience to sit us down since we didn’t have one (this was a Tuesday). Since it was nice out we decided to sit on the patio, hostess was leading the way to the table and in passing says “sorry” to the bartender who was going to serve us outside - again seemed like an inconvenience to be there and rude to do that in front of customers. Since we had a timeframe and with the restaurant appearing to be limited on staff we ordered our drinks and appetizer first thing. We then ordered our meals once the drinks were provided. Later on our soups for the lunch special came out and we inquired about the appetizer, the bartender checked and later came back out explaining that there was a mix up in the kitchen when I am sure she forgot to put the order in. Later on our meals arrive but not the appetizer which now didn’t make sense to have it due to lack of space on table and not wanting to eat appetizer with a meal. We told her to cancel it and she gladly said ok. I had some sort of chicken sandwich which was overpowered with bacon rather than chicken, and disappointing enough was the chicken were small strips that looked like it should of been placed in a salad instead, doing this method made the chicken overcooked and not tasty at all. Others at our table got fried chicken sandwiches where the chicken was whole and tasted way better. We grabbed our check and of course the appetizer is on the bill. My dad said it’s still on the bill and the bartender said it shouldn’t be.. ok rude - period. Since it was clearly on the bill, she frustratingly goes back to correct it. Finally got out of there and will never return for last meals before heading back home...

   Read more
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Posts

Mercy MenefeeMercy Menefee
I had my graduation party there on Sunday, June 22, 2025. Let me start off my saying THANK YOU to The Aviator for allowing me to host my event here. I shopped around to many restaurants to host my graduation party, The Aviator was by far the most reasonable! When I walked into the room the day of my event EVERYTHING was more then I could've have envisioned. It was so breath taking. I was in such awe seeing how everything came perfectly together. Having my party in the Maria room was a plus because my guest and I were able to enjoy a grand view of the planes flying into the airport.(Time to give praises to the amazing staff who assisted in my event...) My even planner ROULA was so sweet, kind, and attentive to every need of my guest and me. I decided I wanted to do a brunch theme. Roula sat with me and we talked about some of my favorites breakfast/lunch foods. There we sat and put my whole menu together. The thing I love most about Roula is that anytime I was unsure about I wanted she would ask, "Mercy, what do YOU want? This is your event. Tell me and I will try and make it happen." And she did just that! There was nothing I asked for or suggested that she did not fulfill. Roula went over and beyond to make sure I had everything I needed and wanted beforehand and during my event. I was very much taken back when she came in on her off day (which was the day of my event) just to oversee the party and to make sure everything ran smoothly. I can't thank her enough! The amazing staff who assisted me with setting up has all my praises as well. KALI, who was my bartender (I hope I spelled that right) was phenomenal! My guest LOVEDDD him. He was such a gem. He was the perfect touch to my party with his jokes and 'out of this world' personality. He was more than attentive to my guest, making sure they had drinks and that they were having a GREAT time! And they were. He even gave a little speech that was heartfelt. Carrie thank you as well, for making sure my guest and I were satisfied. Although, Corey was not there I can't thank him enough for helping me create the idea for my signature drinks. EVERYONE loved them and also the one Kail created on the spot. They were a HIT! The Aviator will definitely be my number choice for hosting any event that I may have in the future. This establishment and staff is top tier. The food was delicious (kudos to the cooks) and the entire ambience of the room didn't go un-noticed by my guest. I got so many compliments. Once again thank you to everyone who played a party in helping with my graduation party. I couldn't have asked for a better place to host my event or better people to assist with it. THANK YOU again the Aviator, Roula, Kali, Carrie, Corey and everyone else. (Of course I didn't get a video or photo of the room before my guest arrived but take my word for it, it was beautiful.)
Ron WoodrichRon Woodrich
To clarify, we chose to visit the roof top bar location (altitude at the aviator) and did not sit in the main dining area. My wife had been to the main dining area and loved the entire experience. She wanted to sit outside since the weather was unusually gorgeous for an October in Ohio. With that being said, as we had been walking to the bar location I questioned if they had the same menu, which my wife was sure they did. Upon arriving and getting seated, we learned they do not. The bar location has a very limited overall menu with very limited main entrees compared to the main dining room. Once seated and looking over the menu, we noticed there was a single staff serving the entire location. As a result, it took well over 15 minutes before we even had water to drink when we arrived. The table next to us had been seated well before us and they also seemed to be waiting for someone to stop by to take their order. Once the staff stopped by we placed our beverage order and food order. I ended up ordering the aviator pretzels and the cle fish and chips. I was a little hesitant on the fish since it was walleye and not some of the more traditional fried fish (cod/perch/catfish) but it sounded interesting. It did not take too long for our food order to arrive. The pretzels were disappointingly deep fried by the taste (if not deep fried, significant oil or butter was involved in their preparation) the flavor and dipping sauces were fine but it was not what was expected. The CLE fish and chips, the chips aspect was solid, the fries were seasoned well and the ketchup provided was artisanal for sure and not your run of the mill Heinz or Sysco bottle. The fish, was deeply disappointing. The flavor profile with the panko breading just was not appetizing to me at all. Drowning the fish in the tarter sauce helped me get at least one of the three pieces I received down but I couldn't do more. My wife tried a bite and immediately spat it out. The one positive was being able to watch airplanes as they came in for landing at the adjacent Hopkins airport. That helped pass the long stretches of time as we waited at the restaurant. For us, we will not be visiting the rooftop bar again. I would be interested in trying the main dining area in the future with the larger menu to try other options the restaurant has. Having a single server servicing an entire dining room of dozens of guests was an odd staffing choice. Perhaps the intent is to let people enjoy the alcoholic beverages and eat in a very casual manner but that was not the experience we were looking for and perhaps just choose poorly.
Kat OveryKat Overy
We booked a party room for my husband's retirement party. It was wonderful! The staff was incredible. We had the following : ITALIAN CHARCUTERIE BOARD A selection of fine meats to pair with any other display - a taste of Italy with thinly shaved prosciutto, spicy soppressata, thick cut salami, pistachio mortadella. Accompanied by olives, roasted nuts and everything crackers. THE CHEESE SHOW Not your average, "Cheese and Crackers". Showcasing cheeses from around the world - smoked gouda, fontina, baked brie wheel with raspberry marmalade, blue cheese chunks, four year old cheddar. Served with garlic roasted toast points and parmesan crusted crostini. This is so worth it! Very delicious and beautiful to look at! The staff came around with trays of the following Hors D'oeuvres: Lobster Bisque Shooter - with a garlic toast point. This is fantastic!! Everyone raved over the taste of this! Meatballs stuffed with a mozzarella cheese, topped with charred tomato jam - super yummy!! Jumbo Shrimp Cocktail - huge shrimp!! with a lemon swirl and cocktail sauce Charred Mini Burger - on a parmesan crostini with ketchup, onion and pickle relish - we didn't have onion on ours and just my preference, I would've liked mustard too! We also had an open bar with a bartender who was over the top!! He was very accommodating, had personality plus AND he donates his tips to charity!! He will be donating his tips to our favorite charity and whom we are ambassadors for Fight CRC! Amazing!! DO NOT HESITATE to book a party or event here!! You will be so happy you did!!
See more posts
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Find a cozy hotel nearby and make it a full experience.

I had my graduation party there on Sunday, June 22, 2025. Let me start off my saying THANK YOU to The Aviator for allowing me to host my event here. I shopped around to many restaurants to host my graduation party, The Aviator was by far the most reasonable! When I walked into the room the day of my event EVERYTHING was more then I could've have envisioned. It was so breath taking. I was in such awe seeing how everything came perfectly together. Having my party in the Maria room was a plus because my guest and I were able to enjoy a grand view of the planes flying into the airport.(Time to give praises to the amazing staff who assisted in my event...) My even planner ROULA was so sweet, kind, and attentive to every need of my guest and me. I decided I wanted to do a brunch theme. Roula sat with me and we talked about some of my favorites breakfast/lunch foods. There we sat and put my whole menu together. The thing I love most about Roula is that anytime I was unsure about I wanted she would ask, "Mercy, what do YOU want? This is your event. Tell me and I will try and make it happen." And she did just that! There was nothing I asked for or suggested that she did not fulfill. Roula went over and beyond to make sure I had everything I needed and wanted beforehand and during my event. I was very much taken back when she came in on her off day (which was the day of my event) just to oversee the party and to make sure everything ran smoothly. I can't thank her enough! The amazing staff who assisted me with setting up has all my praises as well. KALI, who was my bartender (I hope I spelled that right) was phenomenal! My guest LOVEDDD him. He was such a gem. He was the perfect touch to my party with his jokes and 'out of this world' personality. He was more than attentive to my guest, making sure they had drinks and that they were having a GREAT time! And they were. He even gave a little speech that was heartfelt. Carrie thank you as well, for making sure my guest and I were satisfied. Although, Corey was not there I can't thank him enough for helping me create the idea for my signature drinks. EVERYONE loved them and also the one Kail created on the spot. They were a HIT! The Aviator will definitely be my number choice for hosting any event that I may have in the future. This establishment and staff is top tier. The food was delicious (kudos to the cooks) and the entire ambience of the room didn't go un-noticed by my guest. I got so many compliments. Once again thank you to everyone who played a party in helping with my graduation party. I couldn't have asked for a better place to host my event or better people to assist with it. THANK YOU again the Aviator, Roula, Kali, Carrie, Corey and everyone else. (Of course I didn't get a video or photo of the room before my guest arrived but take my word for it, it was beautiful.)
Mercy Menefee

Mercy Menefee

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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To clarify, we chose to visit the roof top bar location (altitude at the aviator) and did not sit in the main dining area. My wife had been to the main dining area and loved the entire experience. She wanted to sit outside since the weather was unusually gorgeous for an October in Ohio. With that being said, as we had been walking to the bar location I questioned if they had the same menu, which my wife was sure they did. Upon arriving and getting seated, we learned they do not. The bar location has a very limited overall menu with very limited main entrees compared to the main dining room. Once seated and looking over the menu, we noticed there was a single staff serving the entire location. As a result, it took well over 15 minutes before we even had water to drink when we arrived. The table next to us had been seated well before us and they also seemed to be waiting for someone to stop by to take their order. Once the staff stopped by we placed our beverage order and food order. I ended up ordering the aviator pretzels and the cle fish and chips. I was a little hesitant on the fish since it was walleye and not some of the more traditional fried fish (cod/perch/catfish) but it sounded interesting. It did not take too long for our food order to arrive. The pretzels were disappointingly deep fried by the taste (if not deep fried, significant oil or butter was involved in their preparation) the flavor and dipping sauces were fine but it was not what was expected. The CLE fish and chips, the chips aspect was solid, the fries were seasoned well and the ketchup provided was artisanal for sure and not your run of the mill Heinz or Sysco bottle. The fish, was deeply disappointing. The flavor profile with the panko breading just was not appetizing to me at all. Drowning the fish in the tarter sauce helped me get at least one of the three pieces I received down but I couldn't do more. My wife tried a bite and immediately spat it out. The one positive was being able to watch airplanes as they came in for landing at the adjacent Hopkins airport. That helped pass the long stretches of time as we waited at the restaurant. For us, we will not be visiting the rooftop bar again. I would be interested in trying the main dining area in the future with the larger menu to try other options the restaurant has. Having a single server servicing an entire dining room of dozens of guests was an odd staffing choice. Perhaps the intent is to let people enjoy the alcoholic beverages and eat in a very casual manner but that was not the experience we were looking for and perhaps just choose poorly.
Ron Woodrich

Ron Woodrich

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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We booked a party room for my husband's retirement party. It was wonderful! The staff was incredible. We had the following : ITALIAN CHARCUTERIE BOARD A selection of fine meats to pair with any other display - a taste of Italy with thinly shaved prosciutto, spicy soppressata, thick cut salami, pistachio mortadella. Accompanied by olives, roasted nuts and everything crackers. THE CHEESE SHOW Not your average, "Cheese and Crackers". Showcasing cheeses from around the world - smoked gouda, fontina, baked brie wheel with raspberry marmalade, blue cheese chunks, four year old cheddar. Served with garlic roasted toast points and parmesan crusted crostini. This is so worth it! Very delicious and beautiful to look at! The staff came around with trays of the following Hors D'oeuvres: Lobster Bisque Shooter - with a garlic toast point. This is fantastic!! Everyone raved over the taste of this! Meatballs stuffed with a mozzarella cheese, topped with charred tomato jam - super yummy!! Jumbo Shrimp Cocktail - huge shrimp!! with a lemon swirl and cocktail sauce Charred Mini Burger - on a parmesan crostini with ketchup, onion and pickle relish - we didn't have onion on ours and just my preference, I would've liked mustard too! We also had an open bar with a bartender who was over the top!! He was very accommodating, had personality plus AND he donates his tips to charity!! He will be donating his tips to our favorite charity and whom we are ambassadors for Fight CRC! Amazing!! DO NOT HESITATE to book a party or event here!! You will be so happy you did!!
Kat Overy

Kat Overy

See more posts
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