Sabrina's Cafe

If you want your eggs prepared NOT the way your order them, by all means come here. I have had eggs and omelets prepared better at a diner. I am a gourmet cook and have travelled to 60 countries thoughout the globe - eating at dives and fine restaurants. Have eaten here four times, and this is my last time in Collingswood (never a problem in the Philly places). Huevos Rancheros 5 months ago - ordre the two eggs on top to be easy over - which means runny yold - came out hard. Sent back waited 10 mins while others ate. Three times ordered the philly hometown omelet. All three times order the omelet prepared soft or olightly cooked - all three times the omelets were overcooked/brown. The servers put the order in as soft/lightly cooked and all three times with the cook doesnt pay attention or should take ESL classes.

Today out came the omelet and before the runner could leave i lifted it up and it was overcooked - gave it to him to take back and have it prepared as requested. The manager within a few minutes brought the same plate back to the table and tried to fee me some BS that its brown because of the sausage - to which i laughed and again said it was over cooked and i wanted it cooked the way requested. She brought it back within 10 mins and it was a glob of mess! swimming in mushroom water. I looked at it looked at her and questioned it again, but just gave up. The toast was cold and that was sent back. There is zero attention to detail when in my case eggs are requested prepared soft or lightly, and they come out over cooked. Even if this is prepared country style, one should still get it how they requested. Fillings are precooked and it shouldnt take that long to melt the cheese (there is a technique to premelt the cheese as well). Today's remake as I said was a runny glob of a mess with mushroom water in it - poorly presented. Never again. Dining partners omelet - they didnt enjoy it either - blaand - ever hear of salt and pepper when cooking?

Im done with this place. Service was great. Also the back room has 20 foot ceilings and sounds like a school cafeteria. Employees will be going deaf and its certainly not a good atmosphere to have a nice brinch with all the overbearing loud raucous noise in this section. The owners should invest in sound dampening/deadening/absorbing tiles for the wall and or ceiling. Very nice menu - have had some great things at the ones in Philly. However if you like eggs prepared the proper way or the way you request, don't waste your time here. Im done spending my money here.