TIGER NINJA — Restaurant in Columbia

Being disappointed is perhaps an understatement. We were all curious how this new restaurant is doing since Okii Mama moved out. The restaurant looks nicely decorated, but the food was not what I expected, especially the Thai cuisines they were offering here. I ordered Tum Yum Noodle Soup with shrimp...all I can say is I have rarely left my food unfinished and this was the one of those times. The soup was much too salty and I had to pour the water I bought (no free water) into the the soup and even get a spoonful down. I ended up leaving half of the noodle soup unfinished. The server we had was also very clueless. When the server placed the first two dishes to the table, he basically said he didn't know what the food was and asked us to figure it out ourselves. Then my noodle soup came, and rather than placing it on the table, he asked my colleague to pick up the soup for him because he couldn't remove it from his tray, and he seemed like he didn't feel like providing the service either. We were all so puzzled as we had already paid tips when we were ordering and yet service we got was definitely unprofessional. The food preparers may also need some more training before they can serve food to the public. No, I cannot imagine coming back again as the food and service were both so...

An adequate Japanese restaurant with inoffensive dishes. From the two things we ordered I would say that most people in Columbia would be fine eating here. Mildly seasoned, lots of yum yum sauce and mayonnaise. I expected more from the owner of Tiger Chef, but understand that the mission of 'Tiger Ninja' is very different than Tiger Chef. Service was very friendly, had a small ordering issue but it was sorted out quickly. The black and red walls are a little intense, but everything is clean, so no complaints there.

If you want some quick hibachi style food, then you'll be satisfied. I went during the soft open, so the menu and food may change when the official...

Ordered seafood hibachi plate to go. Meat was cooked slightly over,and the vegetables were lacking:broccoli,carrots squash and onion. What was NOT lacking was the Mt.Everest of rice,fried on the box. Yeah,seafood is pricy,but come on,now. Americanised Cuisine is soooooo 1980s. Fresh is the name of the game today. Also not cooking to a retarded policy of what an Asian restaurant can and cannot cook. You charge X price,make a meal that I perceive as worth X dollars.

Final score: meat tasty but chewy; Americanised cooking method using sugar in most all dishes,RICERICERICE! We are in a Diabetes Pandemic,we don't need no bread carbs.

I will...