Sharks Chicken, Fish, & Shrimp

I lost my father to cancer on Mother's Day, and as he was an avid fan of fried fish my older sister and I planned to bring fried fish as the main item for his memorial. My sister called on a Thursday evening to ask the price of 50-pieces of perch and she was told $79. She asked again to be sure and then gave me the address to pick it up Friday morning. I call to place the order Friday and I am told it is $100 for the same order. I ask if there has been any recent price changes because we called about this yesterday evening and my sister was told $79. The man insisted that his food is expensive and i can go somewhere else if I dont want to pay and hung up the phone. I drove there to get a menu for myself to see what the new one may say...amd though all three menus in the restaurant says $79, the owner (not the young man up front) insisted once again while showing me documents from GFS that his food is expensive and it is $100 on his new upcoming June menus. It was May 25 which means June menus are mot effective for another 6 days if that is the case. The owner was very unpleasant with me and said I can go elsewhere if I dont like the price cutting me off as I asked questions regarding the menu price my sister was given. I am a store manager myself I was VERY curtious with both staff members as I'm sure the young man up front would probably agree. The service was borderline disrespectful from the owner however so I took my talents to Fish And Chicken Inn at Hudson and Joyce and was given an extra ten pieces of perch. I will be escalating the information about this visit as well.