Hibachiman — Restaurant in Vinings

Hibachi restaurants are popping up all over. In what used to be sleepy little bedroom communities for Atlanta they’ve gotten upscale restaurants amd a popular theme is the hibachi restaurant. Hibachi man does not deliver what do you expect from a hibachi restaurant. It’s cooked behind the counter. The fried rice is nothing more than steamed rice with a little bit of soy sauce on it. The meat selection, I had the steak, is A good portion but not particularly good meat. The vegetables onion and zucchini was about a tablespoon of food. They also give you a dumpling. Not a particularly attractive price: $9.00. You get much more in real hibachi restaurants from almost the same price. If all you want is meat grilled and some rice I guess it’s convenient and fast. But don’t mistake...

A Hidden Gem for Hibachi Lovers! 🔥

I can't say enough good things about this little hibachi spot! The food is absolutely phenomenal—fresh, flavorful, and cooked to perfection.

Such an affordable & tasty hibachi option. We love to grab this on Friday nights to go home, have a treat and watch our shows! We used to drive 20 minutes to come by but luckily live less than 10 mins away now 🤪It’s like having a top-tier Japanese steakhouse in a to-go box. I always get the large steak hibachi and my fiance gets the large chicken hibachi 10/10!

On top of that, the service is fast and Mr. Hibachi Man is always friendly, making the whole experience even better. If you’re a hibachi fan, do yourself a favor and check this place out—you won’t...

He is extremely greedy with the zucchini. The zucchini and onion is a lie. The plate will be filled with onions. Also, the chicken is not cooked fresh. He buys the chicken then cooks it, but that doesn’t mean it’s fresh just because it’s cooked right in front of you. The meat is extremely processed. He needs to purchase better meat for his restaurant. The only good thing about this place is pricing, after all it’s only rice and a small amount of toppings. He barely gives you carrots. He’s just stingy with what he puts...