Streetside Crêperie — Restaurant in Conway

A quick online search for breakfast lead us here late yesterday morning. Shocked we were to find it so busy on a Sunday, but we assumed the indication was we chose well. The sheer number of options, both savory and sweet, were overwhelming in the best of ways. The crepes were beautiful and delicious. Though the food was lovely, the experience was odd. The space is small and you need to order at the door before sitting. With local businesses, you often don't have many choices by way of space, so no stars lost there - they seem to have made the best of what they have. I just wish reviews had been more specific about this. The space was quaint and clean and beautifully decorated. Just different than what most will be used to. The only problem we had was with the service. The young man at the front not only seemed disinterested in being there, he seemed almost annoyed. Perhaps he is just quiet or shy, I don't know, but we were treated friendlier at truck stops and gas stations, by people who were clearly exploring their own special medicinal options, than here. And there was no checking in with customers. Once you got your food and drink, that's it. The young man was done with you. With a space that small, despite having a constant flow of customers, asking if people need anything else or if they are OK goes a long way. We will be back in the hope that it was just a rough day. And if it was, young man, today is a new day and I hope it's...

Very, very slow service and when my food finally showed up, it was cold.

We were a party of three and visited for the first time on a Sunday morning at 11:15. With all of the positive reviews I was looking forward to a great meal experience. We even wandered out of our normal circles to give this place a try.

Slow: First, they were busy and we waited a few minutes to be seated. From the time we were seated until our food was served was 42 minutes.

Cold Food: I ordered the Eggs Benedict and it showed up looking like the pictures, but at room temperature. Not slightly warm, but cold room temperature as if it had been sitting out for quite a while. After one bite I couldn’t eat any more…. Revolting. For me, a cold runny egg is a deal breaker. I asked if they had a microwave oven to heat it up, but no. So there it sat missing one bite.

They apologized and offered me a card for 20% off my next visit. I told them I wasn’t paying for something so unappetizing I couldn’t eat it and they finally took (most of) the price off my bill.

After my experience I don’t think I will have a need for that 20% discount card. Bottom line: VERY DISAPPOINTED.

After almost an hour of time wasted, I left this restaurant searching for a place to get a...

I had a rare opportunity try a brunch spot in Conway and this was the place that jumped out after a quick search. Haven't had crepes in a while. It was unfortunately disappointing.

I tried the bacon egg cheese savory and house sweet crepe. Crepe texture wasn't appealing to me. Reminded me of a rubbery, mochi-like wrap, tough to slice. Salt and/or seasoning needed to liven up the batter.

Wasn't a fan of being informed a credit card fee was charged if I tried to use a debit card to avoid said fee. I didn't see any signage about the fee. It was implied when I was asked about my form of payment. I understand a debit card is being ran as credit, but look into getting a system that can recognize debit ( like Toast ) to avoid the fee. It makes the fees trend more tolerable to the customer.

I am glad I didn't visit when it was busy, because the entry area needs to be reconsidered. With the space you have, what about qr code menus and/or order at the table or on the phone?

Thank you for the opportunity to try and best wishes in...