MOD Pizza — Restaurant in Corona

Why does this place stay open till 10 o’clock? It’s clear that the employees want to go home at 8:30. When I pulled up at 9:15 last night, I thought it was closed, All the chairs are stacked on top of tables. The staff pretty much cleaned and closed the dining room. And every customer that came in after me open the door and asked if they were still open because of how the place looked. We were allowed to only sit on the high top tables. which made the visit extremely less enjoyable, As the high top top has metal stools, and is very close to the line in the front of the store, And we had to share the table with other customers. This made it hard to have an intimate conversation. I had no problem with the pizza, The girl behind the counter, or the dude making it were friendly enough… but homeboy, cleaning the shop, made it very apparent that he wanted us to dine and get lost. I realize they want to clean up and go home, but to be cleaning up at 9 o’clock when there’s a whole hour of business to relegate customers sitting next To one another family style, chairs on tables in less than Desirably position was pretty lame. Not only that as the high top next was cleared out at 9:45 the dude cleaning the place started aggressively, throwing the stools back on the table as though to tell me hurry up. Unfortunately, the feeling I got last night makes me not want to return to this location. I highly doubt this comment will be read or anybody will care, but it’s bad...

I am so disappointed! We don't have a Mod Pizza in Murrieta, so this has always been a favorite when in Corona. This store is ruining the Mod reputation. My wife and I were in a hurry, so I was pleasantly surprised that there was no wait at 5:45PM. Now I know why the place was empty! There were two servers behind the counter, but only one making our two pizzas. The server asked what I would like for sauce and then proceeded to put the same sauce on my wife's crust without asking her. When our pizzas were assembled, she placed them on a rack behind the register and then did our checkout. Our pizzas sat on the rack for several minutes before she finally placed them in the oven. It was entertaining to watch her looking into the oven the entire time that the pizzas were cooking. When I finally took a bite of my pizza, the toppings tasted like they had been in a refrigerator in an unsealed container for quite some time. The only good thing about our experience was the No Name...

Some of the staff weren't very friendly and seemed to just be feeling rushed (I'm sure they were rushed, but that doesn't mean they should sacrifice customer service). The food was good but my wife and I both like Pieology and Blaze better overall. The toppings selection is good but they don't have a garlic herb butter for the crust, which is what makes the crust so great at Pieology/Blaze in our opinion.

Overall I would have still given them 4 stars, but at the end when we got our pizzas, I asked got Buffalo sauce on top and they gave me BBQ sauce by mistake, which I had to take off as much as I could at home since it did not go with the flavors of my other toppings.

I think that this was overall just not a great experience and that at any other given time it would have been better. Unfortunately, this was my first impression. If garlic herb butter isn't a deal breaker for you, however, I'd still recommend...