Agave Azul Taqueria & Bar — Restaurant in Cortez

The food was fairly good. I would sorta consider this an okay takeout spot. The inside of the restaurant was a little bit off. The food was okay. I had the street tacos that were $5 each and the meat seemed over cooked. The meat might have been reheated from the previous day now that I think about it. They were a little bit over priced for what they were. We visited right before noon on a weekday. The tables and seats had crumbs on it from the night before. The tables were all meant for 2 people. The lunch rush hadn't started yet when we got there. The floor felt like there was a layer of grease on it. There's a smaller area at the front of the restaurant that has a small step down (3-4 inches). There's no sign advising it except for some small caution tape on the floor that has been there for a while. All of this and I think they also expect the patrons to buss...

Food was ok. Tacos look nothing like the photos. Just meat, onion and cilantro. I hate cilantro. Friend ordered chicken but got beef. 40% of people in the US say cilantro taste like soap but they piled it on. Table behind us was having trouble getting what they ordered. Confusing place. Have to order at the counter and pay, then they bring your food to the table. No service. No sign to tell you that. We waited since there was a long line. We thought we were waiting to be seated and the line was for people checking out. Food was brought out fairly fast. It's a newer restaurant so maybe they just need to gets the kinks worked out but don't think I will be back. Prices...

I placed an order for pick up over the phone and the woman was very friendly and helpful. I ordered the veggie burrito and the pollo burrito. The pollo burrito tasted average, not overly flavorful but was a very large portion. The veggie burrito was also really big but, unlike the crispy pollo tortilla, the veggie burrito was really greasy and not crispy. The choice and size of the vegetables was also not great: very large pieces of celery and carrots and onion mixed in with smaller sized peppers made it hard to eat without just opening up the tortilla and using a fork. The guacamole and salsa were pretty good but could have used...