Subway — Restaurant in Dalton

I went in to this subway where I frequent.Or should I say where I will no longer frequent. I have been ordering the same sandwich since early 2000s. Footling Tuna with pickles salt and pepper. So I go in today and order my everytime order and I watch the "sandwich artist" put three "TINY" scoops of tuna on a footling. When I say tiny I mean tiny scoops. He then gets the spreading knife and begins to spread the tuna. I ask are you only putting 3 tiny scoops of tuna on a footling? He responds blankly with "that is all we can put on a footling without charging double meat" I said that is not even worth buying and it's never been like that" He matter of factory says " well a lot of things have changed" and spreads the tuna paper thin on my sub. I will never be eating Subway again and I suggest customers realize that apparently Subway wants to give you less food for the same money and then be rude about it. Never Eating Subway...

Went to this Subway as I have before, ordered a tuna sandwich, as I usually do, however, when I looked at the tuna it had a little brown things in it and I told the girl I don't want the brown stuff and what did she do.. stired it all together ! so needless to say it was disgusting... I told her no thank you, and I will never eat there again ! I told her that I did not want that brown stuff and she continued to stir it into the tuna ! I don't know what it was, but I'm not eating it and as I looked around where the food is the vegetables and the cheese and the meats... it was disgustingly nasty ! how they stay in business I will never know , if that's the kind of service and the kind of cleanliness they're going to promote they're not going to get a dime from me ever again ! Another case of bad management, bad training and...

I've work at this subway before and after I left this place went down hill but that's not what this is about. A woman named "mandi" made my sandwich today and she put gray meat on my sandwich. I watched her play with it to make it flat so I know she saw what I did. Personally I would never serve a customer something I wouldn't eat. She may be okay with eating bad gray meat but I am not. I honestly don't think she took the ServSafe test. If she did she must not have paid attention or cheated for the answers. She definitely needs some...