Iron Chef — Restaurant in Danvers

While eating food from this restaurant we found a long black hair in the general gaos chicken and they forgot some of our order. When we called to say something to the owner he aggressively told us to bring the hair down. When we did bring it down the owner told us to call the police because he was accusing us of putting the hair in the food. No one in our party had long black hair. Even when we tried to say we just wanted the refund the owner continued to tell us to call the police so they could "dna test the hair". When we finally did call the police which we thought was absolutely ridiculous the guy stated saying how the police would keep us safe even know no one was getting aggressive but the owner. As we knew would happen the police arrived and could not do anything about it, and when they told the owner it was a civil thin he got pissed and was trying to get us in trouble even though we said to forget it because he clearly wasn't going to do anything for their mistake. They didn't even offer us a refund for the food they forgot to give us. I can promise we will never eat at this place again!!!!!! ABSOLUTELY...

The Worst Food Experience - Like most American, I ordered Chinese Food for New Years Eve, and received the worst food ever. I ordered Chicken with String Beans, and the food had a strange smell and tasted like dirt. The chicken turned to mush the second you ate it, which told me that the chicken is rotten gone bad. I called the restaurant to express my concern and they told me that the food is made the same way. I told them it was bad and doesn’t taste good and they only told me that they were sorry. I always order the same food from this restaurant so I know what it should taste like and the fact that they dismissed my concerns and they could of poisoned me by selling and serving me with rotten meat is bad customer service for anyone. They just lost a customer for life. They just don’t care about Americans which is who is...

We spent over $200 on takeout the other night and food was terrible. We used to eat there a lot but stopped because service was always really, really slow but since the food was always great we decided to get take out. Chicken on a stick was seriously burnt. Beef on stick and beef broccoli tasted like it was dipped in flour before cooked. They both had a pasty texture. Same pasty texture with shrimp entree. Pork strips were 100 percent fat. Crab Rangoon’s were great though. We’ve noticed since the owner is never there anymore, the food and service has continually gone down hill and now it’s to the point we won’t be eating there anymore. Even the cocktails taste like they have been watered down. We are so disappointed since we used to eat there at least once a week when...