Partial To Pie Bakery — Restaurant in Dayton

Preface: My grandmother was an excellent pie maker, so my taste buds and expectations for pie are very high.

I adore this shop. Marie and Mike (the owners) are a wonderful father/daughter duo that obviously love what they do, because it shows in the quality of their product. I also appreciate how many local ingredients they use. Their staff is always nice, but, as an extrovert, I have to say I am partial to Laura (get it?) because she is always the most outgoing of the bunch.

I have purchased several items, but my absolute favorites are the veggie quiche, ham quiche, the caramel apple pie pocket, and all their crumble pies, which are excellent and have the perfect balance of sweet. The first time I got the cherry crumble, (my #1 of the crumble bunch), I was nervous that it would be sickening sweet (how most are) but if anything, it was the opposite. A wonderful tartness leveled off with the crumb topping. Oh, la la!!!

My dad who does not eat quiche loves PTP’s quiche. I took the veggie and a slice of the chorizo home to him and was told that the next time I’m home I must bring the other options too. 😊 I also took a non-crumble apple pie home, at the same time. His reaction shocked me, as it was his mom, I referred to previously, so he grew up eating her pie almost daily. If he lived locally, I guarantee this would become his regular haunt.

My only wish is that the cream pies were made with normal pie crust. They use a graham cracker crust which just makes the whole thing too sweet and a weird texture for my taste. My grandma always used regular crust, so this was a first for me. I know I’m the oddity about this because they sell out fast.

If you haven’t, you really, really must check them out. They exemplify exactly what a small family owned business...

Welcome to 'Partial to Pie'—where every pie tells a delicious story! This quaint pie shop is a hidden gem waiting to be discovered by pie lovers far and wide.

From the moment you step inside 'Partial to Pie,' you're greeted by the intoxicating scent of freshly baked goodness. It's as if the aroma itself beckons you to explore the tantalizing array of pies that line the display case, each one more tempting than the last.

What sets them apart is not just the exceptional quality of their pies, but the sheer variety of flavors on offer. Whether you're a traditionalist craving the comforting warmth of a classic apple pie or a daring adventurer in search of bold flavor combinations like mango, coconut cream, or coffee cream, this shop has something to delight every taste bud. My favs have been coconut cream (with toasted coconut in the crust, my GOD) and the quiche (I often crave savory bites).

You can tell they pour their hearts and souls into every creation, using only the finest, locally sourced ingredients to ensure each bite is a taste of perfection.

Step inside and you'll find more than just a bakery—you'll discover a welcoming haven where pie enthusiasts come together to indulge in their shared love of all things flaky, buttery, and delicious.

And let's not forget the impeccable service. The staff are not only skilled artisans but also warm and friendly ambassadors of hospitality. Whether you're a regular or a first-time visitor, you're always greeted with a smile and treated like family.

So whether you're in need of a sweet treat to brighten your day or searching for the perfect dessert to elevate a special occasion, look no further than 'Partial to Pie.' Prepare to embark on a flavor-filled journey that will leave you longing for just...

We are so obbsessed with this place. First of all the pies are delicious, every single one of them. We didn't even think we liked fruit pies until we tried these. What makes them special is you could sit down and eat the fillings and crust completely separate from each other and they would both be equally good. I can't say that about any store bought pie. The filling is always over the top sweet and artificial tasting and the crust is bland. Partial to Pie's are perfect. The cream pies are decadent, they use real whipped cream, which makes a world of difference. My kids love the pie pockets because they warm up easily and are eaten without a fork. We all love the quiche with a savory version of their amazing crust.

But if you think you're just running in to this place to grab a pie for dinner, you'll be suprised at how inviting the dining room is. I don't know if it's the mismatched vintage kitchen tables or the dishes straight out of my grandmother's 1980 pantry. But the idea of an establishment, devoted entirely to pies (okay, there are some brownies including gluten-free and baklava) and quiche seems genius. Even the beverages are simple: coffee, tea, or glasses of cold help-yourself water. Because seriously, when your pies are this good, you don't need to confuse people with a bunch of extra "fluff".

But don't be lazy. People know about this place. I've never experienced a long wait but their selection will dwindle throughout the day and they may even close early because the...