I just had to erase my good review from 9 mths ago so I can put an updated review in here and how I was just handled by an owner of the establishment. They lost my business. Today is 5-16-20 and yesterday I ordered take out from Dobro's and this is what happened. One, being that we are in a pandemic and just now starting to come out of phase 1, I noticed upon entry, not one of the workers in the dining room, or in the kitchen had gloves on OR a mask in dealing with the public for carry out. I bring my food home, eat it. I had the cobb salad and 8" Chicago deep dish pan pizza with pepporoni and sausage, onion and pepper and in the cobb salad it had chicken, bacon, along with the roquefort dressing. I don't know the exact time frame of 'how long' after did my stomach begin hurting and cramping but I did tell the woman on the phone when I called to complain that I had a case of food poisoning it was maybe 30 min? It was longer than that but I threw that out there. Before I get into that though, the salad with the bacon, it was not like bacon, but strips of 'fat' that was thrown all into my salad which I had to pick out because it was gross! The pizza itself look like it was way over cooked, the meat was burnt on the top of it and the crust also semi burnt looking. Back to the call. So I let the woman, who on my second call to her to ask 'who' she was, told me she was one of the owners with her husband. I began to tell her I had a case of food poisoning and she basically argued with me, treated me like I was lying and not once did she apologize to me for being in complete discomfort and cramping into the night and this morning still felt pretty nauseous. Her 'tone' towards me was very prickly and condescending and I felt like I had to actually defend myself to this person. Not a good experience at all. She was telling me that I did NOT have food poisoning and I said look, YES, it is... I have had it before! She almost made it seem like I was calling to get a refund which I had to tell her, I am calling to let you know that some thing in your restaurant is tainted. I am thinking it was the blue cheese dressing. It could have been the eggs? Who knows. But you do not TREAT your customers like this! I will never recommend them to anyone again and I will also be calling the health dept first thing on Monday.