The Blue Scoop — Restaurant in Delaware

For homemade ice cream, I was expecting better. Most homemade has chunks of real fruit, nuts, etc. to flavor; but not the case here. That leads me to question if it is artificially flavored. I tried the butter brickle, and it tasted more like vanilla because the brickle was sparse. My husband had the butter pecan, his usual, and was not impressed. Other places we frequent for homemade ice cream have whole pecans, whole chunks of cherries, blueberries, etc. Pricing is high for what it is. The price of their waffle cone was outrageous compared to others. If you offer really good homemade ice cream, I don't mind paying the price. Otherwise, I can buy similar ice cream by the half gallon at the local grocery store and save my money. Maybe the owner should stop at the local Dunkin Donut/ Baskin-Robbins or the Island Creamery in downtown Berlin (two of our favorites) to sample some...

Look no further for homemade ice cream owned by a friendly, local woman. There are so many choices sourced from two locally-owned dairy farms. Plus, there are gourmet ice cream cones like I've never seen before. I went with the motor oil and pb swirl on a hand-dipped waffle cone. Both flavors were delightful - not too sweet and no artifical taste. The motor oil was like a fine cappuccino kissed by chocolate and caramel - albeit green - swirls. Personally I'd like a bit more swirls but that's the farm, not the shop. I highly recommend and will be back! (They also had pretty assorted baked goods that I did not try - but I...

Good ice cream from local farms. Problem is all the kids that work there w no adult supervision. Girl put my sundae in a cup. Why would you do that. There are bowls for a sundae. The cups are for milkshakes. They have 3 sizes of bowls. So if you put hot fudge in a cup on ice cream the entire thing will melt almost instantaneously and go right to the bottom. Why would you do that. Stupid fing children can't wait for the day when robots...