Topp Chalet — Restaurant in Delphos

Really. I thought by the reviews I had found a place that would at least produce a reasonably accectable meal.

I had the broasted chicken with a side of spaghetti. The chicken was apparently frozen then nuked in the microwave then fried. Tuff and rubbery. I am guessing that the recipe for the spaghetti sauce they use was aquired from a famous chef. That chef being Chef Boyardee and his caned spaghettios.

The only good about this place was the waitresses/ bartenders. According to the only hotel in this metropolis, the staff stated this is one of the better places to dine in town. I can only hope that my company never sends me to this area again. If so I will travel the extra milage to stay in Lima

Warning Danger Will Robinson. Avoid this establishment at...

First impressions will keep me clear off here in the future. Not impressed. Understanding they were "busy" so a 10 minute wait wasn't the issue. After ordering drinks & appetizers, our drinks were out in minutes. 20 min later, she took our order. Another 25 minutes later our salads that were w/ our meals came out. Another 10 later our appetizers finally arrived. Almost an hour for simple appetizers. Barely finished those and the food comes. Food wasn't anything special by any means. Staff seemed to focus on their bigger tip tables than the rest of us. I could have drove to any gas station with broasted chicken & wedges for the same experience with...

This is a wonderful restaurant. The staff are friendly and anxious to meet your needs. The food is beyond amazing. We ate here on a visit back to my hometown and my family, I'm certain, would make the 8 hour drive just to eat there again. They have Greek food on the menu and I thought there was going to be a fight over the Fiesty Feta Spread. I really wish they shipped it...