Mr. Bibbs Restaurant - Home of The Tenderloin Sandwich — Restaurant in Des Moines

UPDATE: Since my review a couple months ago we have gone back several times because it has improved dramatically. The service has improved 100%. Those working are much nicer. Those that were continuously rude no longer seem to work there, or if they do they're kept away from the customers. The food us and always has been great. So glad to see them getting back to the kind of place we always enjoyed.

Love this place. Unfortunately, since Cathy and Jon are no longer running it the customer service has gone down hill greatly depending on who's working. They're now open until 5 on week nights, but depending on who's working won't answer the phone after 4:15 (that's when I started trying to call), took the phone off the hook by 4:30 and by 4:40 had shut off all lights and would not come to the window. This is not the first time this has happened. The food is still great when...

Mr Bibbs looks like a hole in the wall food place. This is because it is. Many hole in the wall restaurants offer great food. Mr Bibbs is no wxception.

One of the item they offer is a giant breaded tenderloin on a bun. This is fantastic. For you old timers it reminds me of the Millies tenderloins.

Tha Onion Rings are very tasty. Add one of their old fashion fruit shakes or malts and you have a great meal.

They offer an italian grinder (guinea grinder) that is quite tasty. Worth giving a try.

The ONLY reason I give them 4 stars is they use normal hamburger buns and half the tenderloin is outside the bun. If they start using larger buns I will...

Had never ate there before so I decided to try it a buddy of mine cuz I'm good for it I got a hot sausage sandwich what's going on is Guinea grinder and when I start eating it I noticed it was a little pink not just a little pink a lot pink guinea grinders made out of sausage with sausage supposed to not be pink when it's done it's going to be a little pink but this was a lot pink and a lot Raw they were already closed by the time I notice that it was raw and it wasn't just me that noticed that there was like four or five other people so I haven't got back over there to talk to them about it but if you're going to cook it...