Update 2022: I won’t change my five stars. But I did want to mention that after Covid this place has definitely taken a hit. Husband and I went back there after they reopened the dining room. It was nothing like it used to be. The food was different and the staff is completely different. And I did not get that warm and fuzzy vibe like I used to. I could overlook that if the food wasn’t so different. But the food is almost like they changed the cooks and the way that they cook. Possibly because of high inflation and high food costs now? But definitely not as good. I’m sad about that. But Covid has changed a lot for everybody in the restaurant business especially. The staff aren’t as friendly.

Original review: My family and I have been coming here since 2013. My husband and I have made this our favorite place to come on Saturday morning for breakfast or brunch. It’s a small mom and pop restaurant, not great ambiance, but I completely overlook the less than up to date decor for the food. They have specials everyday. The prices are great for the amount AND quality of food! Saturday’s are always Carnitas on special and barbacoas tacos. I love the carnitas, and there is always enough for leftovers to eat later for dinner! It costs $6.75! You get chips, salsa(hot is so fresh and delicious, the mild is the BEST I’ve tried)! And they offer Fideo as well which is so tasty! The tamales are also so good. I’ve had the chiliquiles which is my favorite breakfast there. My husband loves the chicken Milanesa. The beans are like they should be, not a thick paste of over cooked beans. They are smooth and creamy and have some bits of whole bean pieces. The rice is delicious and the tortillas are warm. I also recommend the Albondingas soup (meatball soup). Flavor is amazing! The staff are great, never a long wait in all the years I’ve been coming. Even with how busy it is on the weekends, we’ve always been happy with the service.