New Tai Hing — Restaurant in Detroit

I admit I was hesitant to try this place after reading the reviews, but by the suggestion and glowing recommendation from a family member, I gave in and went to see what the fuss was about. The interior of the restaurant was clean and considerably up-scale compared to the old place that was there. The staff were reasonably nice and respectable. Wait-time was fair, although you likely would have to wait a little longer than they say. The food itself tasted hot and fresh, also well-presented. (I ordered seafood fried rice). Initially I thought, 'Wow, this actually looks very good.' I was pretty impressed. To add, it was delicious, I finished my entire portion, which is honestly astounding. Overall amazing service and food, I'd say the best in the area, I recommend anyone to at least give this joint a try. I will be coming again to get the signature sesame chicken, and all the other dishes on the menu. If the meal I got was of any indication, I think more yummy food is pretty much...

Disgusting and a rip off. Drove all the way from Canton. Ordered combo of pepper steak, which was over cooked and 90% veggies, paid an extra $150 to substitute Almond Chicken for Curry Chicken which was 95% veggies and 1000 gallons of bland rice. Curry had no flavor and was gloopy and old, pepper steak was pepper pieces and hard with a water gravy??? TF?? It was in edible. The 2 fried shrimp was mostly batter and soggy from combining it!!! Best thing was the cabbage roll. If it’s not fried…. It’s disgusting! My sister had steak ala salt water and my daughter had mini shrimp no fry rice… They also cheat the community by charging a dollar for the card no matter how much u spend???? Close this old chicken sitting in a bucket, community taking advantage of no flavor, disgusting texture only should sell egg roll and fryer food down! The worst Chinese food I have ever…. Ever tasted in my life!!! But the egg roll was good and that’s why you pay separate for...

This is my family’s go to Chinese food restaurant because they’re nearby and the food is always hot and fresh. However our visit today was lackluster because amongst other items, I ordered pepper steak with onions and green peppers but the steak was scarce. Our food is always good from here, we’ve never had a problem up until today. It was so noticeable that I had to call them. The green peppers were large chunks and onions made the bowl feel heavy as if it was a packed container but after 3 bites the meat was almost gone. I was so disappointed and she advised me that the meat wasn’t plentiful because I ordered a small thats why there was more veggies than steak. She said next time order extra meat or light veggies while arguing with me that thats how they make it. The only reason I didn’t add a photo is because I had already eaten from it and it wouldn’t have been a fair representation of what I received but after 3 bites it really wouldn’t...