Nicky D's Coney Island — Restaurant in Detroit

So sometimes when I go they didn't hear my order correct or something might be missing I get mad but then I remember their always busy the ladies there are always kind they will never treat you bed if they do you did something because they will get the manager quick they don't do drama here they always fix anything and it isn't Everytime, sounds almost like a bad review huh well keep reading their food is always fresh I mean super fresh the food is never bad and you will never receive bad food, and it taste so good they don't serve bland food everything has the best flavor I be feeling like Keith Lee like for sure your right lol...no but for real if someone says something bad about this food a hater sent them to lie because I never had anything I didn't like from here, their restaurant is always clean, the women never ask you want to leave a tip with this or anything so with that being said tell them you want to leave a tip because it will be the only way they know, their pleasant they don't keep asking us that all is that all...so here you get great service great food good prices just might have a little wait but thats because it's busy andbvecause the food is always made fresh and I'm fine with that, so I hope everyone tries it and enjoys it because no ine can touch them....thank you for the great food and to the ladies thank you for the great...

When this place first opened, breakfast was a magical experience. The hash browns were real, shredded perfection—like they had a personal vendetta against frozen mush. The toast? Actually toasted, not this "barely warmed bread" nonsense. And the eggs? They were cooked so perfectly, I half-expected Gordon Ramsay to pop out of the kitchen and say, "Finally, someone gets it!" I even told my friends, “You have to try this place,” and guess what? They did, and they loved it too.

Fast forward a month, and it’s like the entire kitchen staff collectively forgot how breakfast works. The toast now gets maybe a three-second cameo in the toaster before it’s tossed on my plate, the hash browns have devolved into this unrecognizable, soggy mush masquerading as food, and don’t even get me started on the fish sandwich—RIP to what once was.

I even tried being a responsible adult and voiced my concerns to the cooks. Their response? A collective shrug that screamed, “Not my problem.” At this point, this place has been downgraded to my “I’m starving, desperate, and trapped on a deserted island” food option. And honestly? Even then, I’d probably just eat...

The ladies was cool, but didn't like how they tried to tell me I ordered a plain grill ham and cheese but got charged for pickles after asking did it come with them, based off pic on menu. Decided to go ahead and bite the nothing but a lot of ham grilled ham and cheese. It was actually nasty (im not even that type of person actually was nasty tasting)so I wanted to change my whole order being they totally fd it up no tomatoes,lettuce,pickle just a bunch of ham actuallyto much ham..im guessing the guy was the owner and said he will remake grill but I can't get something different.. whats crazy is its my first time finally stopping there to try. i drive trucks and go by the place 3 to 4 times a week and this was my experience👎🏿..fries are...