Minute Grill — Restaurant in Dublin

Minute Grill has been a standard in this community for over 60 years. An institution if you will, but this was my first visit to the Minute Grill despite having lived in the area for over 10 years.

You order at the register, and they call out your number, then bring your order to the table. Or, you can belly up to the bar.

The hamburgers are sliders. There is very little meat in the burger, and I would put them on par with sliders found at other burger places. The sliders are $1.80.

But! The French fries are the best we have had in a long time. I will be coming back here for fries. One burger and a large order of fries were enough to satisfy my appetite.

The menu is limited to burgers, hot dogs, and fries with variations to the fixings you can add, along with chicken strips and chicken sandwiches.

We got here at 11:40. By noontime, the place was packed, and a line was forming at the register. Orders are filled quickly.

If you charge your meal on a credit card, there is a small fee for this. This is not disclosed.

All in all, it's a good stop for a quick bite. We will be back for some of those...

EDIT: They're now giving you almost zero meat in the 'hamburger'. Hard for me to call it that when it's effectively the scraps from a cube steak. Look at this picture, that's a regular sized ketchup packet in case you were thinking it's somehow a crazy big novelty packet. AND I WAS CHARGED $12, then stupidly gave a tip. Total rip off.

What a great place, my brother said we had to stop in this town and eat here. We got there shortly before closing, the staff was very friendly, didn't try to rush us, and made some great sliders and dogs, and a plus, the sweet tea was good. Highly recommend this place, remember SHOP LOCAL FIRST, these are your neighbors...

"I cannot provide feedback on the food as my experience was affected by a negative incident. What was supposed to be a quick lunch turned unpleasant. It was my first time dining with them, and I joined the line behind the current customers. I waited for 5-10 minutes while the cashier attended to them. Later, an officer entered and joined the line in the opposite direction. By that time, the current customers had finished, and it was my turn to be served. However, the cashier turned to the officer instead, and he had to redirect her to serve me since I arrived before him. I politely declined the service, and this incident resulted in me not becoming...