This is a fairly new BBQ place that's local with great tasting meats.
They've got different daily specials throughout the week. The sides are good enough with the corn, beans, and potatoe salad being my preferred. Don't care for the mac and cheese because it has meat added to it and it's not creamy.
The smokiness of the meats alone is fantastic. The pork ribs, yes please.
Although I don't eat cow meat the members of my family that do say the brisket is very tasty as well as the sausage that's made with a mixture of pork and beef.
The half chicken is also a good choice for those seeking "lighter" faire.
The plates include 2 sides and 2 slices of white bread plus pickles and...
Read moreOrdered to go. place is nice and cozy. Lady who took my order was very friendly and pleasant. the food however, was pretty bad. brisket was cut in about 1/2” slices and was very dry. the pork ribs were also dry and salty. i also got the ends of the rack which sucked. they seemed to have been sitting under the warm light for awhile. the sides (mac n cheese and corn) were completely tasteless. also ordered a brisket torta which was okay from what i was told, but then again they were starving. i ended up throwing away the plate. $42 down the drain. sorry but first and...
Read moreThe food is really good. I had the Ribs and Brisket with a side of Mac and Cheese and Beans. The Mac and Cheese is okay. I would have to agree with the other review of the Mac and Cheese. It can use work. Instead of putting the cheese on top of the elbow macaroni and allowing it to melt down into the elbow mac, they could use a good amount of cheese, condensed milk, eggs. Mix that all together with the elbow macaroni, and then smoke cook it that way. It would come out a lot better. Overall it's...
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