Ahi Sushi Bar — Restaurant in Eagle

I have not been in this establisment for a while, but one thing I notice, the quality has not changed. I can only find the 'authentic' agedashi tofu in here. No where else in the valley they put the bonito shavings on the dish. Besides the bonito shavings, the consistency of the fried tofu was perfection. It was a bite size cut (not too large) with the perfect crunchiness. The broth is just the perfect icing on top. It is not salty, so when you 'fish' for that bonito shaving in the sauce, my mouth is doing a super happy dance 😄.

The sushi selection is not extensive, but I tell you what... the quality of the product is UNBELIEVABLE. The rice was so tender. The roll is not large in diameter, so it is really a bite size roll, just perfect! The eel was so tender and seasoned perfectly. That was a superb Caterpillar roll 💗.

The catepillar roll was so good, I've decided to try the eel handroll. I almost dipped it to the soy sauce, good thing I didn't make that mistake (though I'm happy they provide the less sodium kind). That handroll is magnificent. That was the BEST eel I've ever had. Now I am happy 😄.

Oh my waitress was super...

We were recommended to come here and decided to give it a try because we lived to close. We have very high standards for sushi and thought this place would be as good as yoi tommo or Sakrua. We were wrong. We will not be returning a second time. We could tell our waitress was new because she made many mistakes and we were waiting around a lot and were stuck in the restaurant for an hour and a half even though the restaurant was only halfway full. The most surprising thing was that the sushi chefs didn't know what spicy mayo was. We asked for spicy mayo and he gave us plain mayo. We had to ask for Sriracha and made it ourselves. My boyfriend asked for a spicy tuna roll with his bento box and they gave him a plane tuna role. I ordered the firecracker roll which was supposed to have seared tuna on the top with a garlic cream sauce but they forgot to sear the tuna and the sauce entirely. I hope people see this review and reconsider going to this restaurant. This experience was...

I have been eating sushi for over 35 years and this was one of the most disappointing sushi places I have visited. Not authentic at all. Absolutely not a sushi place! What sushi restaurant doesn't have real crab and only provides chemically made crab sticks!? The rolls were so small, a two-year-old could have put a whole piece in their mouth. When a customer is not willing to eat a chemically made crab stick and wants it removed from the sushi, it is not good business practice to have the waitresses standing and talking right next to you while the customer can hear everything. I could not and would not ever recommend this restaurant. If you want great sushi, visit Fujiyama's...