WaCo Diner — Restaurant in Eastport

This was a take-out order. I wasn’t able to taste it at the restaurant before I went home with it. I’m wondering why I don’t see any latest reviews maybe they were bad and somehow were removed but I hope this goes through.I would have sent back my food if I was eating in. How do you screw up rice? I think if the owner went in the kitchen and tasted the food and went over the menu with whoever is preparing it first they would change a few things. I was told it was a Mexican rice. This white rice with some kind of spicy tomato sauce mixed in it was under cooked. The black beans had no flavor. It tasted like they were directly out of a can. They weren’t even simmered or seasoned look at Even if you have a canned black beans you should cook and season them. In your comment you said you served 142 people that you did not get any complaints. I highly doubt that but being in a small town there’s not much choice of places to eat. In your comment you said you served 142 people that you did not get any complaints. This is probably giving me more of an idea to open up a good restaurant now since there’s really not too much competition and it’s well needed. I highly doubt that but being in a small town like Eastport there are not many options. I Ordered a side of guacamole and was told the chips are extra money. How do you serve guacamole without chips? chimichangas are supposed to be fried and somewhat crispy. This seemed like it was dipped in the oil and taken out right away before it was able to get somewhat fried and crispy. If somebody asks for a mild sauce, it should be edible they want mild what I received was so spicy I couldn’t eat anything. A waste of money. If you’re there eating in you can send it back when you take it home you’re not gonna drive 20 minutes to return it. $40.00 for one margarita and a chimichanga with a side of guacamole. Now I was at your restaurant three weeks ago and actually did have a good meal. Your chowder is good. Unfortunately, I had to sit there and listen to some guy that had the most terrible language and was so disturbing at...

This place has a funny name and it can throw you off but don't judge a book by it's cover. There is plenty of seating in this small building. Including outdoor seating. It's kind of tight quarters in certain areas but it wasn't a big deal to us. It's not a fancy place, it's casual and cozy but not high class. Prices were very reasonable. We came for breakfast. Tons of choices on the menu, it all looked good, they also had vegetarian options. Portions sizes are pretty big. They offer pepsi products. They take debit/credit and cash. Parking was okay, plenty of room. Free parking. Tables and bathroom was clean. It is wheelchair accessible. They have a full bar that you can sit at as well. They have a water view outside. Nice scenery.

My husband had sausage, eggs, toast and french toast. I had eggs, ham, home fries, hash browns and toast. We had a wonderful hot breakfast. Our waitress Sarah exceeded our expectations, she has full knowledge on good customer service. Always refilled our drinks, checked in on us, took away dirty plates and was genuinely pleasant. She seems like a very good asset for your restaurant and we appreciated her attentiveness. Food doesn't always need to be perfect but good customer service goes a long way. Prices here seem way cheaper than any other place in town. Good quality food and service. Next time we're in eastport we will be back. Thank...

Words cannot adequately describe everything great about WaCo Diner. Over several years of visiting Eastport, the WaCo Diner stands out as a welcoming beacon of hospitality. Once you get past the unique beauty of overlooking Passamaquoddy Bay, you are ushered to a comfy table, inside or on the deck (weather permitting), where one of the friendly, efficient servers comes to see to your desires: coffee, water, cocktail, whatever beverage - their well-trained staff can supply your quaffable needs. And then - oh, then - you'll focus on a menu of choices that should delight and embarass even the most jaded of foodees. Think Downeast-Maine-meets-well-traveled-gastronome, but without the "attitude." Just chill and enjoy the fact that you're among locals who have cocktails names after them and PFAs (people from away) like us, who're treated like decades-old neighbors, and thank your lucky stars that you've stumbled onto this irreplicable Downeast gem. Their slogan of "order what you want; eat what you get" belies a quirky but endearing approach to life and food: sometimes what we find is better than what we've sought....