El David's — Restaurant in Eaton

Tried El David’s for the first, and last, time today. Got the “Belgian Waffle,” which was almost just raw batter and looked exactly like an Eggo (but gross), severely overlooked eggs, and bacon. The bacon and coffee were ok, I took one bite of the waffle and eggs and was done.

I asked the waitress to take the food back and explained why. She offered to remake it but everyone else would have been done by the time it came out so I said I was good with coffee and munching on my wife’s food.

When the bill came, she discounted my meal by $2. Meaning I paid $9 for 2 pieces of bacon. I asked the waitress at the end to maybe discount my meal to $2 as I only had to bacon. Was told the manager already made the decision.

Bacon was good, I don’t know if it is $4.50/piece good, but you can make that decision. Or just go to King Soopers, I think their Eggos are...

Wife an I went to try this little place out, got basic biscuit an gravy , an French toast with eggs. 34 dollars later,,, it was not good. Our waitress was great, The place is cute, neat, Tidy looks nice, but the food was terrible. The biscuits were literally rock hard and microwaved, The eggs tasted weird.I think they were pour from a carton eggs and the food in general, Just had a weird taste. like it was cooked on stuff That was not cleaned from the stuff it cooked before ,,if that makes sense. Please hire some new kitchen work. Breakfast is really really easy, Your whole deal is breakfast and brunch,, well the breakfast was an ultimate fail for a basic order of breakfast food. I'm sorry ,, but it was...

This should definitely be categorized as an American Mexican fusion. And being as it is a fusion restaurant, I tried both more American and more Mexican dishes. I believe they nailed the American breakfast quite well. The breakfast Quesadilla was good as well, but I feel the spices were played down. (Perhaps to cater to a specific customer base) The chips were wonderful, but the salsa was similarly played down in the spice department. I believe they are capable of making really good Mexican food, but don't want to scare the customer base away. Perhaps giving a full spice/spices and less spice/spices option would...