

Hey, when then cashier taking your order becomes inpatient and nasty because you kindly asked about the 3 types of green salsa?? (the owner wife, she claims) then you should be in the back prepping food. Trust me when I say amigo, your food isn't "ALWAYS" going to be spot on consistent I get that,, but if the person in charge of "proper editcit" and "customer service" can't speak in a tone that is halfway decent to your local base? then your daughter should be running the restaurant. Back to Robertos...
Read moreMy 1st time eating there. I used their tap and pay payment system to pay for a $22.00 meal with a debit card. Later to find out that I was charged for other things which involves shopping for with a total of $242. I tried calling the restaurant to resolve the problem and they kept hanging up on me. I initially had a very bad experience there and had to call block, lock and shutdown my bank debit card with my bank from any further Unauthorized debit transactions...
Read moreAfter a bike riding, my wife and I stopped here, the food, the place, los cocineros, excellent! (5 stars) The only problem is the cashier, named Nena, she was very rude, like bad attitude.( 1 star) I ask for an extra sauce and it looks she was upset. How much can one more hot sauce cost her? - whatever, charge me an extra one! $$$ "Lo más seguro de que ella sea la dueña, pero puedes ganar o perder un cliente por un detalle asi" Definitely we would come back...
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