Pacific Coast Grill — Restaurant in Encinitas

Pacific Coast Grill in Encinitas, CA, exceeded all expectations and delivered an unforgettable dining experience that deserves nothing less than five stars. From the moment we arrived, we were greeted by a warm and welcoming atmosphere that set the tone for a delightful lunch. The culinary journey began with the mixed organic greens salad, a symphony of fresh flavors and textures. The combination of crisp almonds, creamy bleu cheese, and the delightful cranberry vinaigrette dressing created a perfect harmony on the palate. Each bite was a celebration of quality ingredients and expert craftsmanship. The crispy cornmeal calamari was a showstopper, delivering a satisfying crunch and succulent tenderness. Accompanied by the chipotle dipping sauce, it elevated the dish to new heights, leaving us craving more. The chef's attention to detail was evident, making this appetizer a true standout. The pièce de résistance was the incredible apple pie with ice cream. The dessert was a masterpiece of sweetness and warmth, capturing the essence of a homemade treat. The combination of the flaky crust, tender apples, and the cool creaminess of the ice cream was nothing short of divine. It was the perfect ending to an already exceptional meal. What truly set Pacific Coast Grill apart, however, was the exceptional service provided by the staff. The attentive and friendly team made us feel like honored guests throughout the evening. Their knowledge of the menu, coupled with their genuine enthusiasm, added an extra layer of enjoyment to the dining experience. We chose to sit outside on the patio, and we were rewarded with breathtaking views of the Pacific Ocean. The soothing sound of the waves, coupled with the crisp sea breeze, created an ambiance that enhanced the overall dining experience. It's a rare gem to find a restaurant that not only serves outstanding food but also provides a picturesque setting for guests to savor every moment. In conclusion, Pacific Coast Grill is a culinary haven that seamlessly combines delectable dishes, unparalleled service, and a stunning location. Whether you're a local looking for a go-to spot or a visitor seeking a memorable dining experience, Pacific Coast Grill in Encinitas is a must-try destination. It's not just a meal; it's a celebration of flavors, ambiance, and the beauty of the...

Pacific Coast Grill is one of the best places to eat yummy fish and meats overlooking the Pacific Ocean. It is one of my favorite places.

The food was very yummy, we were a party of 20 people celebrating my mom’s 90th birthday and for starters we ordered the short rib empanadas that were to die for, excellent empanadas. We also started off with shrimp dumplings, house made guacamole, Dungeness crab cakes and other appetizers..

We then for dinner ordered Chili-rubbed filet mignon with mashed potatoes, surf and turf (filet mignon and lobster), Pan seared Sea-bass, Cowboy steak, Pacific Paella grilled lobster tail, Alaskan halibut, coconut crab mahi mahi, and the lobster tacos and other yummy dishes. Everything was cooked to perfection and very tasty. Kudos to the chefs. You have to order there truffle fries, Excellent!!!

The bar and the wine selection is great, we had wine and champagne and several cocktails that were very flavorful and very well prepared and presented. Kudos to the bar personnel.

The ambience could not be better. Overlooking the pacific beach on the 101, is always a great view and a nice breeze. The place is very comfy.

The service was impecable. Néstor and his team took care of us. Everyone was well attended.

I would like to congratulate management for having such a nice place to eat, drink and be able to have a very nice dinning experience.

Putting all this together, yummy food, great service and a comfy ambience is not easy and that’s why I wanted to give kudos to management that does an excellent job.

I highly recommend...

Stopped in on a MONDAY at 4:30 hoping to ENJOY THE VIEW, some drinks, and a couple appetizers. Or, at least, that was the plan. The joint was EMPTY. Asked if we could be seated by the window or outside and were told by the hostess, NO. THAT’S FOR FULL ENTREES ONLY. Took a look on open table just to see if they were expecting a rush, NOPE. All times open, every seating option.

Ok. So, someone can sit in a table by the window or outside and order quesadillas and a water for $20 but if we want to drop more than a couple bills on drinks and other food, we have to sit at the bar. The bar, that smells like dirty dishes, is located in the back of the restaurant, behind the service counters, and where your bartender is about to make himself 12 shots of espresso for his iced coffee, that bar. Right.

We did really enjoyed listening to him bang out the espresso basket a dozen times, bang, bang, bang, the wafting dishwasher smell, sitting on the wet bar stool, in the back of an empty restaurant on a MONDAY. It was just the experience we were looking for. Thus, why we stayed for one whole drink and promptly left. Had we not valet parked, insult to injury $8, we wouldn’t have even done that.

Asked a waiter while we were there, hey man, can’t we just order a couple apps and sit outside and he said…oh no, can you imagine how many people might be here. This place would be packed. Very true dude, very true! We left to go to a different place that would let us do just that… buy drinks, eat food and ENJOY THE VIEW and indeed, it was packed, making $$$...