Copper Kettle — Restaurant in Eureka

I don’t really understand why this has so many positive reviews, honestly. To start off, the salad bar looked like it had not been changed with fresh selections for hours. Everything was oxidized and dried up, looked inedible. I had the country fried steak, and even from the appearance of the meal I could tell it was not going to be good. The gravy had dried up to the point that it looked like it was sitting under a heat lamp for 40 minutes. The meal was not hot, it did not taste fresh, it did not have a pleasant flavor over all. My favorite part of the meal was the beverage. Finally, the service was rather poor. Not very busy, didn’t see many faces. However, the few that I did, they genuinely looked as if they did not want to be there. Really, everyone there, including the customers, seemed rather standoff-ish. I did not enjoy this town, the people, nor this food. Hope to never have the displeasure of being...

This is a real jewel of a place. I had driven by here for years and didn't even realize what my family had been missing. The food is really good and there are some real treats like home-made cinnamon rolls. It's sort of a mini cracker barrel restaurant atmosphere. The Copper Kettle is the home town hub where the local folks flock in for good food and chat with friends. The owner, Cindy Saunders, has been running this jewel for many years and treats her customers like family. I highly recommend the...

We used to go to Copper Kettle when I was younger and I'm thrilled that someone has taken over the business! The chicken and noodles is my favorite dish - make sure to add mashed potatoes underneath if that's not the offering (sometimes it's a daily special). The rolls are always amazing and the butter is unique and very, very tasty. Lots of options including a salad bar and plenty of seating (both tables and booths) in a western...