KFC — Restaurant in Fairmont

Horrible dirty if you happen to enter the restaurant after they mop the floor be extremely careful cuz it is literally like a sheet of ice obviously never change mop water or use any type of detergent I guess it's dangerous food is extremely overpriced it is definitely not the quality that it used to be employees are just wow I mean I seriously need some employee customer training as with most fast food place has the drive-thru is quicker than dining in or taking out after my last experience at KFC on Speedway in Fairmont West Virginia I simply will not return the place left me I return two items $7 for three chicken wings and almost $3 for a ice cream scoop of coleslaw in the container was only half-full employees a lot of times I don't wear gloves anxious leaves you with a bit of disgust the only over the prices but the quality of the food and the cleanliness of the restaurant for god sakes be careful that floor is like ice it is so greasy never will return bkfc on Speedway never again horrible over priced overcooked and...

Don't even ask.. what was i thinking? Why on earth would I think KFC would have chicken breast?? I mean the last time I stopped by they didnt. The time before that, nope! But the nice lady at the window had a really good idea. Before I decided to run threw the fast food chicken place I should call ahead, like 15-20 minutes ahead. And if I call ahead they will make some chicken! Well, why don't you just do your job and keep chicken made. I have an idea too! Why don't you have a special person, like we could call them a manager. The manager could try really hard and see if they could count pieces of chicken. And if they could possibly count then when the pieces of chicken get below a preset number the manager would ask the staff to cook some more chicken. Doesn't that seem simple enough? Now go on, you can do it. Counting isn't that hard. Or..maybe your managers need to go back to kindergarten. Either way KFC get it together, my dog only...

The issue I had at this location the last time I visited wasn't the chicken, which I generally enjoy. It was order accuracy. See, I ordered original recipe all dark meat chicken online, which is THE way to make sure you can get all dark meat BTW, and drove over to pick it up. I prefer dark meat, and almost every time I go there of an evening and ask for a 12 piece bucket all dark, I'm told no, they can't do that. Ordering online gives them time to get it ready for you, which is cool. Anyway, I went through the drive up window, got my bucket, got home, and it was not original recipe, but extra crispy. We are original recipe people, so it was a bit of a let-down, but it's still good fried chicken. We got two mashed and gravy, and a cole slaw. What I ordered was mashed with gravy, corn and slaw. Again, not a big deal, but I would have liked to have the corn. We'll be back, because we like KFC, but I'll be checking the order before I drive...