LuLu's Public House — Restaurant in Falcon Heights

Hire better workers next year.

I was so excited for Lulu’s this year for their deep fried ranch cause it was so delicious last year but the staff who took my order completely killed the experience it for me. They were unfriendly, rude and did not even hand me my food.

I was waiting in line and the cashier I was in line with left for whatever reason. The next cashier had nobody in her line, saw me, made eye contact and shouted for the next person in line on the other side. When my cashier finally came back and took my order she just had my food on the counter next to her and never handed the food to me. I stood there waiting and didn’t want to be rude and reach over but when I realized this worker wasn’t doing her job, I just grabbed it.

The experience from both workers definitely ruined it for me. I don’t know if those workers were just uncomfortable with the fact that I was the only Asian person in the line at the time but I felt like they were the rudest workers ever. I have never had bad experiences with staff at the state fair before and this just...

2025: The buzz from previous years had worn off, and Lulu's Public House's 2025 offerings reflected it. The Deep-Fried Ranch Dressing was back, but it no longer had the same surprising charm. It felt like a repeat, and with the beloved Cheesecake Curds no longer on the menu, it was a disappointing year for fairgoers hoping for another showstopper.

2024: Lulu's Public House's Deep-Fried Ranch Dressing was a surprising delight! The creamy ranch filling was perfectly seasoned and the panko crust added a satisfying crunch. Dipping it in the hot honey sauce took it to another level. While it might sound strange, it was definitely worth trying for something unique and delicious!

2023: Lulu's Public House scored big with their Cheesecake Curds. These deep-fried nuggets of cheesecake batter were crispy on the outside, with a warm, gooey center. The strawberry dipping sauce was the perfect finishing touch, adding a fresh burst of flavor that cut through the richness.

Lines were long for this unique treat, but for...

Last year my favorite thing at the fair was the tot dog, this year it was really bad. The batter was super thin, didn't even cover the entire hotdog so half was exposed, and all the batter fell off after taking one bite since it was so poorly done. There was also no cheese sauce because they were out, but staff wasn't telling people when they ordered it and only after we got it and asked.The southern chicken biscuit sandwich was also super dry and bland, maybe they were also out of the cheese spread for that and weren't telling people? I'll update my review next year when we give it another shot, we're hoping it was just a fluke...