Paid sixteen dollars for a bucket of cheese curds. I am a person who greatly enjoys cheese curds. If I go to a restaurant and see cheese curds on the menu it can be safely assumed I will order them. These cheese curds made me regret spending the money. They were too oily, too few in numbers for sixteen dollars, and tossed into the frier in a glob creating a mass of hot cheese with specs of gooey breading mixed in. The cheeze curds were oily beyond my ability to palette. The "bucket" they were provided it in was two inches deep if I was generous with my measurements, and four inches in diameter. Even with this meager bucket the mound of cheese curds did not even fill to the rim. Overall they were not up to par with my expectations for cheese curds even if the price was lowered substantially...
Read moreI arrived at the Robbinsdale Hy-Vee location around 6:30 pm on Friday, 9/16, to get some fried Oreos. The gentlemen at the fried oreo station told me their machine was down and a new one was arriving the next day. He suggested driving to the New Hope Location, which was a 10 min drive. I asked him CLEARLY if their machine was working and that they had some. He said yes. I arrived by 6:40 pm and discovered they didn't have anymore. I asked if their machine was down, but the staff ignored my question and proceeded to list whatever they had left. These Miller's Concessions seems to stop working early before closing and lack communication. The ladder is evident as they kept deleting my Facebook comments on this issue and blocked me from commenting further. How...
Read moreI love cheese curds and they have hot ones! There used to be a lot of smaller kiosks but this person did it right, prime real estate near the Big Slide. My grandkids, (and their moms), always rode the slide. Next time, I’ll be able to stand in line for cheese curds as they stand in as long a line for a 30...
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