Dover's Grille — Restaurant in Farmers Branch

Food and drinks are good, but it really is amazing how bad the service is. Two nights in a row, one bartender and one person serving the rest of the Resturant. Probably 30 people at the bar, and 30 seated. Vaibhav Sharma, who looks like the manager just walks around aimlessly, getting in the way of his already extremely understaffed staff, also noticed him complaining to his staff for being too slow while he just slows them down more. Not necessarily the servers fault, they are pretty slow but also very overwhelmed. Amount of lost revenue from this place is crazy because they just can’t get drinks or food out. Get more staff and this place would be great, right now it...

Dallas is “iced in” currently so we walked over to restaurant inside the Renaissance Hotel last night. We were grateful that they were open during the ice storm and the restaurant was packed. Service was a bit slow understandably, but the food was actually good and the staff seemed to be enjoying the challenge of the situation and were smiling while interacting with guests. We ordered the herb half chicken, the fried chicken sandwich, and the beef sliders. All three entrees were good and we would order them again. We had the pecan pie and ice cream for dessert and would not recommend it. Overall, great experience and we will walk back over there today...

This is our favorite restaurant ever since we stayed here for our honeymoon. We celebrated our 5th year anniversary today. So much food tonight and very delicious! I am completely stuffed. The manager and waiter Sam were awesome! I hope I’m able to have Sam wait on us again when I come back for my birthday. I definitely recommend this restaurant! I will continue to come back each year and look forward to spending many more anniversaries...