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Little Italy Pizzeria and Restaurant — Restaurant in Fayetteville

Name
Little Italy Pizzeria and Restaurant
Description
Family-run trattoria with pizza, including stuffed pies, plus subs, pasta dishes & Italian entrees.
Nearby attractions
Nearby restaurants
Mikoto Express
1400 Walter Reed Rd, Fayetteville, NC 28304
Pointone African Cuisine
1391 Walter Reed Rd, Fayetteville, NC 28304
China King
1400 Walter Reed Rd #150, Fayetteville, NC 28304
316 Oyster Bar
316 Owen Dr, Fayetteville, NC 28304
Zaxbys Chicken Fingers & Buffalo Wings
1405 Walter Reed Rd, Fayetteville, NC 28304
Tropical Smoothie Cafe
1391 Walter Reed Rd, Fayetteville, NC 28304
Arby's
1435 Walter Reed Rd, Fayetteville, NC 28304
Jimmy John's
1391 Walter Reed Rd #103, Fayetteville, NC 28304
Flavapalooza
304 Owen Dr, Fayetteville, NC 28304
WASABI Japanese Restaurant
144 Owen Dr, Fayetteville, NC 28304
Nearby hotels
Extended Stay America Select Suites - Fayetteville - West
1381 Walter Reed Rd, Fayetteville, NC 28304
Extended Stay America Select Suites - Fayetteville - Owen Dr.
408 Owen Dr, Fayetteville, NC 28304
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Keywords
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Little Italy Pizzeria and Restaurant
United StatesNorth CarolinaFayettevilleLittle Italy Pizzeria and Restaurant

Basic Info

Little Italy Pizzeria and Restaurant

1400 Walter Reed Rd #130, Fayetteville, NC 28304
4.3(615)
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Ratings & Description

Info

Family-run trattoria with pizza, including stuffed pies, plus subs, pasta dishes & Italian entrees.

attractions: , restaurants: Mikoto Express, Pointone African Cuisine, China King, 316 Oyster Bar, Zaxbys Chicken Fingers & Buffalo Wings, Tropical Smoothie Cafe, Arby's, Jimmy John's, Flavapalooza, WASABI Japanese Restaurant
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Phone
(910) 867-8700
Website
littleitalyfay.com

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Featured dishes

View full menu
16" White Pizza
No topping substitutes. Ricotta cheese, mozzarella cheese and olive oil with garlic
16" Margarita
Fresh mozzarella cheese and basil
16" Cheese Pizza
16" Meat Lovers
No topping substitutes
16" Veggie

Reviews

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Nearby restaurants of Little Italy Pizzeria and Restaurant

Mikoto Express

Pointone African Cuisine

China King

316 Oyster Bar

Zaxbys Chicken Fingers & Buffalo Wings

Tropical Smoothie Cafe

Arby's

Jimmy John's

Flavapalooza

WASABI Japanese Restaurant

Mikoto Express

Mikoto Express

4.2

(451)

Click for details
Pointone African Cuisine

Pointone African Cuisine

3.9

(176)

Click for details
China King

China King

3.0

(102)

Click for details
316 Oyster Bar

316 Oyster Bar

4.5

(883)

Click for details
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Posts

Phlipper BrooksPhlipper Brooks
The wife-unit and I have eaten here once previously and she's been here with coworkers a few times. She always spoke highly about the food. So we came for our second time together tonight. Wife had Seafood fra Diablo and rated it an 8/10. The presentation was quite impressive, also. So that's an 'above average' dish. I had the Chicken French, which is a first, for me. I have nothing to compare it to. I learned it's not really my jam, but I'm sure as Chicken French goes it's probably excellent. The side salad was pretty good. So many places serve it up with nothing more than iceberg lettuce and a cherry tomato thrown at it. LI serves a few cuces, pepperchinni, carrots, etc. And the ranch dressing is from a mix, not a squeeze bottle. Very nice. I did, however, find the mozzarella sticks a bit lacking. Whoever they order the frozen ones from does them quite differently from Hooters, Applebee's, et al. Thin breading, which I'm sure many prefer, and it's healthier. Just a different taste than I'm used to. Also gotta mention the shots ... I think they use a thimble for pouring house vodka shots. Kinda stingy. House vodka is like $2 per gallon but you'd think they were pouring Grey Goose. 😆 Like most places I guess. Service was very good. Our server (Theresa) was doubling as bartender so she was really hustling. Very knowledgeable, efficient, and personable ... and fast. 😄
Mark MorganMark Morgan
I called in for a pizza with cheese and little extra sauce. It came out with everything on top running off the sides of the box. Apparently the guy who took my order didn’t write down the little part of the extra sauce. I didn’t accept the pizza and wanted it remade and told them I’ll be in my car waiting. I waited 15 min and went back to the store and was greeted by a very nice lady who said she talked to the owners on the phone and they said that’s how it’s supposed to come. Thats when we discovered the miscommunication about the little extra sauce, not the full amount of extra sauce. By this point I was late returning to work and discovered they didn’t start making another pizza yet and so I had to wait another 15 min for a pizza. The pizza came out looked better until I got to my car and checked it again and that’s the picture you see with the post. I went back inside and asked for my money back at this point. This is my first time having a problem here and I’m putting this post up as a warning to future guest on how they order pizza from them. Servers were nice and polite and restaurant was very clean. It was the pizza that was the issue. I had to order from another pizza spot and return to work very late. My order was called in at 1:03 and left at 2:10 with no food in hand
Bev OABev OA
Tonight is our first time eating here. We were greeted warmly by the staff. We were told to sit wherever we wanted. We decided to sit in one of the booths. Our server, I do apologize, I can't remember her name. She was nice and personable. We decided to order the moscato, sprite and sweet tea, the fried mushrooms, the bruschetta, tortellini supreme with a salad, penne pasta with salmon with a bowl of lentil soup, along with a slice of limoncello and hazelnut crunch cake, and a 20-in meat lovers pizza to go. The entrees came with the bread and the oil dip. The bread was so soft and warm on the inside and that beautiful crunch on the outside. The moscato is absolutely delicious. I will definitely come back here for the wine. The bruschetta is one of my absolute favorites. I love tortellini and the supreme is very good. The food is seasoned well and so very good. During the course of our meal, a very nice employee, her name is Faith. She came to our table and greeted us and she took care of us as well. The service was above and beyond and the atmosphere was exactly what we needed and very calming. I would highly recommend coming here to eat. I know that we will be back to try other menu items. Thank you for making our first time here the best.
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The wife-unit and I have eaten here once previously and she's been here with coworkers a few times. She always spoke highly about the food. So we came for our second time together tonight. Wife had Seafood fra Diablo and rated it an 8/10. The presentation was quite impressive, also. So that's an 'above average' dish. I had the Chicken French, which is a first, for me. I have nothing to compare it to. I learned it's not really my jam, but I'm sure as Chicken French goes it's probably excellent. The side salad was pretty good. So many places serve it up with nothing more than iceberg lettuce and a cherry tomato thrown at it. LI serves a few cuces, pepperchinni, carrots, etc. And the ranch dressing is from a mix, not a squeeze bottle. Very nice. I did, however, find the mozzarella sticks a bit lacking. Whoever they order the frozen ones from does them quite differently from Hooters, Applebee's, et al. Thin breading, which I'm sure many prefer, and it's healthier. Just a different taste than I'm used to. Also gotta mention the shots ... I think they use a thimble for pouring house vodka shots. Kinda stingy. House vodka is like $2 per gallon but you'd think they were pouring Grey Goose. 😆 Like most places I guess. Service was very good. Our server (Theresa) was doubling as bartender so she was really hustling. Very knowledgeable, efficient, and personable ... and fast. 😄
Phlipper Brooks

Phlipper Brooks

hotel
Find your stay

Affordable Hotels in Fayetteville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I called in for a pizza with cheese and little extra sauce. It came out with everything on top running off the sides of the box. Apparently the guy who took my order didn’t write down the little part of the extra sauce. I didn’t accept the pizza and wanted it remade and told them I’ll be in my car waiting. I waited 15 min and went back to the store and was greeted by a very nice lady who said she talked to the owners on the phone and they said that’s how it’s supposed to come. Thats when we discovered the miscommunication about the little extra sauce, not the full amount of extra sauce. By this point I was late returning to work and discovered they didn’t start making another pizza yet and so I had to wait another 15 min for a pizza. The pizza came out looked better until I got to my car and checked it again and that’s the picture you see with the post. I went back inside and asked for my money back at this point. This is my first time having a problem here and I’m putting this post up as a warning to future guest on how they order pizza from them. Servers were nice and polite and restaurant was very clean. It was the pizza that was the issue. I had to order from another pizza spot and return to work very late. My order was called in at 1:03 and left at 2:10 with no food in hand
Mark Morgan

Mark Morgan

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hotel
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Tonight is our first time eating here. We were greeted warmly by the staff. We were told to sit wherever we wanted. We decided to sit in one of the booths. Our server, I do apologize, I can't remember her name. She was nice and personable. We decided to order the moscato, sprite and sweet tea, the fried mushrooms, the bruschetta, tortellini supreme with a salad, penne pasta with salmon with a bowl of lentil soup, along with a slice of limoncello and hazelnut crunch cake, and a 20-in meat lovers pizza to go. The entrees came with the bread and the oil dip. The bread was so soft and warm on the inside and that beautiful crunch on the outside. The moscato is absolutely delicious. I will definitely come back here for the wine. The bruschetta is one of my absolute favorites. I love tortellini and the supreme is very good. The food is seasoned well and so very good. During the course of our meal, a very nice employee, her name is Faith. She came to our table and greeted us and she took care of us as well. The service was above and beyond and the atmosphere was exactly what we needed and very calming. I would highly recommend coming here to eat. I know that we will be back to try other menu items. Thank you for making our first time here the best.
Bev OA

Bev OA

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Reviews of Little Italy Pizzeria and Restaurant

4.3
(615)
avatar
1.0
5y

I visited them just recently and it was a bad experience. I ordered my food and then stepped out to go next door because I understand that you’re not going to get you food right away. So I utilized that time to grab groceries. I came back after 15 minutes and still nothing. I then had a conversation with another customer and then another 15 minutes past. During that time in the restaurant I noticed how unorganized they where. They kept arguing and being loud. I do understand situations happen in work places but there’re ways to handle them professionally like stepping away from customers or pulling one another to the side but when everyone seeing and listening is the wrong answer. While this is going on I then approach the person at the register to request a refund because the items that I asked for wasn’t nowhere near ready. She’s tell me “It should be ready” and I’m telling no I want me refund because I’m on a time limit. The fact is she didn’t know how to do a refund. I also mentioned to her that the way they were conducting them selves behind the counter wasn’t a good look and that other customers in the dining area are getting impatient. I’m saying this thinking she would rely that to the team members but she seemed like she was scared to say something to the person in charge. The person in charge approaches me and ask did I want a all Meat Stromboli rather than the Chicken and cheese one that i ordered because the all meat one was ready. I calmly said no I’ll take my refund because I don’t eat beef or pork. She then gets an attitude about it. While conducting my refund an employee ask the person in charge “what’s the status of the Grubhub Order” and she says “I’m not worried about that right now”. I knew the Grubhub guy was getting impatient as well because he stepped away waiting and asking multiple times about his order. After he heard her unprofessional response he then say “You’re not” in response to her saying she not worried about his order. My overall time in that place waiting was 35 plus minutes. I was told they have good food there and I was gonna confirm it and then let all of my coworkers know about it but I’ll let them know about my experience there. With that being said this establishment won’t get my service or future service from the people I know more...

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avatar
1.0
2y

Visit was on 12/28 at approximately 8:30pm.

Service was poor. They yell at you from the front door, all the way across the restaurant, "how many?" and to sit where you want. We weren't ready to order right away and asked for a few more minutes, which led to head in hands waiting, wondering if she'd ever come back. When the food came the waitress accidentally sloshed my grandmother's soup on the table and seat, but we didn't realize how bad until she got settled in to eat, only to realize her sweater sleeve was soaked (she's also 84). I asked for napkins and she brought them promptly but didn't even muster an apology, just walked away. To top it off she tried to deny fault by saying the spill "happened like 6 minutes ago", so basically saying it was somehow my grandmother's fault. She was extremely rude but faking polite. The pasta was cooked well, but the alfredo sauce was bland. Just needed some doctoring, which isn't worth the price you pay to dine out. The mozzarella bread was okay but the chunks of garlic were cut too large which made it spicy, and I enjoy spice, just not on Italian style bread. I didn't eat at all. She offered to comp my meal, but after that experience it still made me feel it was more fake politeness, so I declined the comp, paid for the food, and left a tip I felt she deserved. More than what I really wanted to leave which was zero. All in all a disappointing experience. The entire reason I brought my grandmother here was because my daughter brought home leftovers that were absolutely delicious about a year ago and I have been wanting to visit myself. We actually drove an hour out of town for dinner. Unfortunately, we probably won't be frequenting this...

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avatar
1.0
1y

I’m not one for reviews but it’s been a long time since I’ve had such terrible service. Walked in and was sat closest to the door with a relatively empty dining floor. The staff felt it a good time to bring in all of the chairs from outside so our dinner was cold and we were quite chilled the entire dinner with the door open and closed several times. The waiter arrives, I asked for a house sangria, waiter brings me a reisling… odd mistake but corrected. I asked about the specials, she told us that they weren’t any different than the menu.. that wasn’t true after taking a better look at the special signage. I asked about one in particular the next time she came by and she said she didn’t know what it was, didn’t want to steer us wrong… cue the awkward silence and I asked if she could find out because I was interested. Waiter had to go back and forth to the back 3x to get the details. I was enthusiastic to order if she had the information to sell me on an amazing special. We order our food off the main menu, waiter forgets to ask what side I wanted with my pasta (salad/soup), doesn’t offer table bread and oil, which I was looking forward to, brings our main dishes but leaves our drinks empty the entire time it took us to eat and get the check. Food was honestly bland, mussels tasted like dirty creek, one plus was the amount of seafood in the pasta with every bite but the sauce and just meh… maybe it was the creek mussels that made it sub par. Hopefully someone in charge takes the review and trains their staff. It was a really disappointing...

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