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Cucina South — Restaurant in Fernandina Beach

Name
Cucina South
Description
Warm, relaxed nook with Neapolitan pizza, select Italian mains & unique wines, plus outdoor seating.
Nearby attractions
The Palette Shop
4924 1st Coast Hwy Suite 3, Fernandina Beach, FL 32034
Nearby restaurants
Bar Zin
4924 1st Coast Hwy, Fernandina Beach, FL 32034
Baxter's Restaurant
4919 1st Coast Hwy, Fernandina Beach, FL 32034
Lagniappe
4810 1st Coast Hwy, Amelia Island, FL 32034
Bantam & Biddy
4802 1st Coast Hwy #470, Fernandina Beach, FL 32034, United States
Hot Dog House FL
961023 Buccaneer Trail, Fernandina Beach, FL 32034
Hot Dog House FL
Kraft Athletic Club Property, 961023 Buccaneer Trail, Fernandina Beach, FL 32034
Nearby hotels
Amelia Rentals by Vacasa
5299 S Fletcher Ave, Fernandina Beach, FL 32034
Related posts
Keywords
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Cucina South things to do, attractions, restaurants, events info and trip planning
Cucina South
United StatesFloridaFernandina BeachCucina South

Basic Info

Cucina South

4828 1st Coast Hwy #1, Fernandina Beach, FL 32034
4.5(225)$$$$
Save
spot

Ratings & Description

Info

Warm, relaxed nook with Neapolitan pizza, select Italian mains & unique wines, plus outdoor seating.

attractions: The Palette Shop, restaurants: Bar Zin, Baxter's Restaurant, Lagniappe, Bantam & Biddy, Hot Dog House FL, Hot Dog House FL
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Phone
(904) 432-7920
Website
cucinasouth.squarespace.com

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Featured dishes

View full menu
Fettuccine Alfredo
Cream, butter, roasted garlic, pecorino romano, cremini mushrooms, spinach. Add chicken $8, shrimp $12
Capellini
Capellini pasta and red wine marinara. Add meatballs $10 shrimp fra diavolo $12
Spaghetti Carbonara
Pancetta, white wine cream sauce, pecorino romano
Scallop Porcini Risotto
Porcini mushrooms, rosemary risotto
Zuppa De Mare
Fresh shrimp, scallops, clams, mussels, fresh catch, pasta in seafood broth

Reviews

Nearby attractions of Cucina South

The Palette Shop

The Palette Shop

The Palette Shop

5.0

(2)

Closed
Click for details

Things to do nearby

Fernandina Beach Market Place Farmers Market
Fernandina Beach Market Place Farmers Market
Sat, Dec 13 • 9:00 AM
1 North 7th Street, Fernandina Beach, FL 32034
View details
Smoke Some Clays
Smoke Some Clays
Thu, Dec 11 • 12:00 PM
Yulee, Florida, 32097
View details
Big Talbot Island Self Guided Tour with Smart Helmets
Big Talbot Island Self Guided Tour with Smart Helmets
Thu, Dec 11 • 9:30 AM
4800 1st Coast Highway, Fernandina Beach, 32034
View details

Nearby restaurants of Cucina South

Bar Zin

Baxter's Restaurant

Lagniappe

Bantam & Biddy

Hot Dog House FL

Hot Dog House FL

Bar Zin

Bar Zin

4.6

(157)

Click for details
Baxter's Restaurant

Baxter's Restaurant

4.2

(327)

Click for details
Lagniappe

Lagniappe

4.2

(429)

Click for details
Bantam & Biddy

Bantam & Biddy

4.5

(253)

Click for details
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Reviews of Cucina South

4.5
(225)
avatar
5.0
2y

Good food, great service, quant and cozy atmosphere in a small building resembling an old Southern style swamp/bayou house...make reservations.

The meatballs under the Anti Pasta section were absolutely our favorite dish. The meat within the meatball itself had an elegant mixture of herbs and spices homogeneously mixed throughout which made sure each bite was full of Italian pizzazz and flavor. They were so good, they could stand alone without the sauce. However, the sauce really complemented and elevated the already amazing meatballs to a higher level of awesomeness! We appreciated swiping up the remaining sauce with the bread provided. 🤤

They offered chef's specials which were worth going with the flow and trying. They really know how to cook fish correctly. The sea bass special was absolutely phenomenal!

If we had one minor complaint it was that the risotto in the Scallop Porcini Risotto ate more like wild rice but the charred brussel sprouts and perfectly cooked scallops made it worth it.

The atmosphere is cozy and intimate like dining in someone's house for dinner. There is outside seating but check the weather before you decide to ask for outside dining.

Our waitress was friendly and helpful which made the experience all the better.

The lemoncello marscapone cake was amazing although we do wish the slice was bigger considering it was $12.

Overall we had a wonderful experience and are excited to go back again and try the...

   Read more
avatar
5.0
15w

From the moment we were seated, Benji made our entire dining experience outstanding. His professionalism, warmth, and genuine attentiveness immediately stood out. He struck the perfect balance of being friendly and approachable without ever being overbearing, which truly elevated the atmosphere of our meal.

Benji was incredibly knowledgeable about the menu and offered thoughtful recommendations that suited our preferences perfectly. He anticipated our needs before we even had to ask—whether it was refilling drinks, checking on how we were enjoying our food, or ensuring everything came out at just the right time. His attention to detail showed he takes great pride in his work.

What impressed me most was how effortless he made it all seem. Even though the restaurant was busy, Benji treated us as though we were his only table. His upbeat energy, patience, and genuine kindness made the entire evening not just a meal, but an experience worth remembering.

It’s rare to find someone who can combine efficiency, charm, and genuine hospitality so seamlessly. Benji is a true credit to the team, and it’s clear he goes above and beyond to make guests feel valued and cared for. I would absolutely come back just to be served...

   Read more
avatar
5.0
4y

We love Cucina South. Whenever we visit Amelia Island which is several times a year we eat there a few times.We dined there this past Tuesday evening and while our meals were fabulous and our server Stephen was outstanding, unfortunately there was a very loud and rowdy large party adjacent to us which spoiled the evening.Not that I begrudge people from going out and having a good time, but Cucina South is one of those restaurants that’s intimate and quiet and people go there to have a nice relaxing meal and enjoy the people they’re with.

At the end of our meal Stephen was about to offer us coffee and desserts and I mentioned that we would love to stay but unfortunately the atmosphere was such that we needed to leave. He was extremely apologetic and we explained that we understood he nor management had any control over this situation. He later returned with our bill and let us know that the manager felt so badly that he bought us a round of drinks.

This is what I call good customer relations. They certainly did not have to do that, but it did in someway turn the evening around for us. We will definitely be back as we have always enjoyed...

   Read more
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Posts

Toby BearToby Bear
Good food, great service, quant and cozy atmosphere in a small building resembling an old Southern style swamp/bayou house...make reservations. The meatballs under the Anti Pasta section were absolutely our favorite dish. The meat within the meatball itself had an elegant mixture of herbs and spices homogeneously mixed throughout which made sure each bite was full of Italian pizzazz and flavor. They were so good, they could stand alone without the sauce. However, the sauce really complemented and elevated the already amazing meatballs to a higher level of awesomeness! We appreciated swiping up the remaining sauce with the bread provided. 🤤 They offered chef's specials which were worth going with the flow and trying. They really know how to cook fish correctly. The sea bass special was absolutely phenomenal! If we had one minor complaint it was that the risotto in the Scallop Porcini Risotto ate more like wild rice but the charred brussel sprouts and perfectly cooked scallops made it worth it. The atmosphere is cozy and intimate like dining in someone's house for dinner. There is outside seating but check the weather before you decide to ask for outside dining. Our waitress was friendly and helpful which made the experience all the better. The lemoncello marscapone cake was amazing although we do wish the slice was bigger considering it was $12. Overall we had a wonderful experience and are excited to go back again and try the other dishes.
Kathi RabbittKathi Rabbitt
We had an amazing dinner at Cucina South! Nikki and Lou (Chef) were a great team. We started with Scallops and Shrimp Bruschetta which were both very fresh and had beautiful presentations. Dinner was the best we have had in years. The Beef Braciole was melt in your mouth delicious. My friend raved about the Shrimp Alfredo with Cremini mushrooms and spinach! My husband enjoyed the Porchetta special of the night which was paired with Brussel Sprouts that were so good! The Chef, Owner and Manager all greeted our table and gave a warm humble welcome. We have already recommended Cucina South and will be back for sure if we make our way to Amelia Island again!
Nelson McGlothlinNelson McGlothlin
Absolutely amazing experience! After proposing to my girlfriend this evening, we decided to stop here for dinner. We tried the calamari appetizer, it was the best calamari we've ever had! And then we split the filet mignon with polenta and asparagus. I can't even begin to describe how delicious it was. It was so good, by far one of the best meals I've ever experienced. Then we finished up with the tiramisu for dessert, it to was beyond words! Our server Nikki went above and beyond to make our experience special. We will definitely be coming here again in the near future. I highly recommend this restaurant!
See more posts
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Good food, great service, quant and cozy atmosphere in a small building resembling an old Southern style swamp/bayou house...make reservations. The meatballs under the Anti Pasta section were absolutely our favorite dish. The meat within the meatball itself had an elegant mixture of herbs and spices homogeneously mixed throughout which made sure each bite was full of Italian pizzazz and flavor. They were so good, they could stand alone without the sauce. However, the sauce really complemented and elevated the already amazing meatballs to a higher level of awesomeness! We appreciated swiping up the remaining sauce with the bread provided. 🤤 They offered chef's specials which were worth going with the flow and trying. They really know how to cook fish correctly. The sea bass special was absolutely phenomenal! If we had one minor complaint it was that the risotto in the Scallop Porcini Risotto ate more like wild rice but the charred brussel sprouts and perfectly cooked scallops made it worth it. The atmosphere is cozy and intimate like dining in someone's house for dinner. There is outside seating but check the weather before you decide to ask for outside dining. Our waitress was friendly and helpful which made the experience all the better. The lemoncello marscapone cake was amazing although we do wish the slice was bigger considering it was $12. Overall we had a wonderful experience and are excited to go back again and try the other dishes.
Toby Bear

Toby Bear

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had an amazing dinner at Cucina South! Nikki and Lou (Chef) were a great team. We started with Scallops and Shrimp Bruschetta which were both very fresh and had beautiful presentations. Dinner was the best we have had in years. The Beef Braciole was melt in your mouth delicious. My friend raved about the Shrimp Alfredo with Cremini mushrooms and spinach! My husband enjoyed the Porchetta special of the night which was paired with Brussel Sprouts that were so good! The Chef, Owner and Manager all greeted our table and gave a warm humble welcome. We have already recommended Cucina South and will be back for sure if we make our way to Amelia Island again!
Kathi Rabbitt

Kathi Rabbitt

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Fernandina Beach

Find a cozy hotel nearby and make it a full experience.

Absolutely amazing experience! After proposing to my girlfriend this evening, we decided to stop here for dinner. We tried the calamari appetizer, it was the best calamari we've ever had! And then we split the filet mignon with polenta and asparagus. I can't even begin to describe how delicious it was. It was so good, by far one of the best meals I've ever experienced. Then we finished up with the tiramisu for dessert, it to was beyond words! Our server Nikki went above and beyond to make our experience special. We will definitely be coming here again in the near future. I highly recommend this restaurant!
Nelson McGlothlin

Nelson McGlothlin

See more posts
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