Pasta Project — Restaurant in Five Forks

I read all reviews and with that being said I’ll begin first and foremost this is a new concept and brand new restaurant and as an entrepreneur and big Foodie you never right a review on your first visit, why? You ask well number one it’s NEW and everyone is learning at the same time that they are actually serving you . , Employees are nervous trying to please the unpleasant while adjusting to there surroundings . many of the reviews have been professional and understanding but then you have those who just want to criticize the process. First never ever expect a perfect experience in an opening of any restaurant second always give at least 3 opportunities to any establishment before walking away and 3 but not least take up your complaint to management so they can understand your concerns and they have the opportunity to address them. I have been to several places in which I’ve tried 3 times and walked away but no need to address the world about it because they have been extremely busy every time I have been there. So just because I did not enjoy it doesn’t mean that it’s terrible it’s not for me. As an owner I have had the same some will love you others will hate you . It’s impossible to please everyone. My experience has been great the atmosphere is as it should be the decor beautiful food fresh and delicious ! if I would give my professional opinion your next location will be triple the size. May God continue to bless you and...

We came for lunch after Saturday morning sports events. We were completely blown away! We found the portions generous and all of us took leftovers home. The kids menu was perfect for our crew. Our sensory kiddo was very unsure about trying a new place, despite loving noodles. He really enjoyed the garlic bread. The spaghetti sauce was delicious. It reminded me of my Italian grandmother's sauce. Having lost her earlier this year, it was nostalgic for me to taste the sauce and feel like I was in her kitchen surrounded by family. I highly recommend the vodka sauce, and adding some veggies. I added spinach. My husband added mushrooms and broccoli. Both of our bowls were delicious! Their drink selections are also fantastic. I love that they offered some flavored lemonade. The atmosphere is excellent! Very clean and contemporary. The kids also found the decor in the bathroom intriguing. We did have about a 10 minute wait for the food, but we could literally watch them making it. So knowing it was fresh made the wait totally worth it! They also have outdoor seating, bar top and table top...

Absolutely phenomenal! The Pasta Project is a game-changer for fresh, handcrafted pasta. From the moment you walk in, you’re greeted with a warm, inviting atmosphere and the aroma of delicious sauces simmering to perfection.

The menu is a pasta lover’s dream, offering a fantastic selection of fresh, made-from-scratch pasta with creative and classic sauces. I tried the Truffle Mushroom Tagliatelle, and it was out of this world—silky, flavorful, and perfectly balanced. The handmade ravioli was another highlight, stuffed with rich, creamy ricotta and served with a bright, tangy tomato sauce.

Service was top-notch! The staff is incredibly knowledgeable and passionate about their craft, offering great recommendations and making sure everything was perfect. You can tell they truly care about quality and customer experience.

Whether you're a pasta aficionado or just looking for a cozy spot with incredible food, The Pasta Project is a must-visit! Can’t wait to come back and try more dishes....