Was a terrible experience today. Two coworkers and I went for lunch. We were the only customers at that time. Despite watching us park and sit down (all outside seating and dining at this time), we still had to call for service. Ok, fine. Waiter brought our chips and 2 salsa containers for 3 of us. Then our drinks with only 2 straws. Again, not harsh at this time. Another table, then a second had eventually been seated about 10 minutes after our orders were taken. Our orders were simple, two of us got 3 shrimp tacos and an order of rice, the third a lunch special #3 I believe. Another table then arrived and was seated. We were 30 minutes after being there and no food. Two other tables were served. I stopped the waiter as we had 15 minutes to be back to work. Was told it was coming. That food went to the other table. Our food finally arrived. Both orders of shrimp tacos were basically burnt. The soft shells were dark brown, hard, and could not be rolled up to eat. I did not receive sour cream I ordered, yet was charged for it. Asked it to be taken off. They said they would yet my card was ran for full amount. It took 55 minutes to get food. Worse dining experience I have had in...
Read moreThis is our 2nd time eating at this restaurant. Both times food and service has been excellent at good pricing with a great menu to choose from. Of course the chips and salsa came very quick after sitting down. Beer is cold and meals (Shrimp Burrito and Burrito Bluebank) plates were fresh and hot and delicious.
We enjoyed talking to the manager. The flowers out front of the parking are part of the tradition with all the yards in Mexico displaying many of them especially the orange marigolds. Quite festive and bright even in October. Our personal goal is to enjoy locally owned restaurants instead of 'large corporate chains' when we eat out.
This will be at the top of the list to get a great meal. They also do a great take out business. Mid afternoon, weekday was quiet but most times parking is pretty full when we drive up to Flemingsburg. Glad to see their...
Read moreI always have the fajitas nachos with carnitas meat, with extra onion. (Oven roasted pork shoulder) One entree, with an appetizer of the caso cheese is enough for two. (if you have a normal appetite) Also it's nearly the only place in town where you can be served a beer with your meal.
Everything I've ever had here is authentic, and delicious Mexican food.
Very friendly, and happy people, with a Christian...
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