Global Bar & Grill — Restaurant in Florida

I don't like giving bad reviews unless they're deserved. To start off, I ordered the steak sandwich with garlic mashed potatoes and she got the grilled chicken sandwich with yellow rice. Besides leaving the bottom of the lettuce stocks (the really really chewy gross part) on and cutting the tomatoes like they were wedges for a salad... when I say the food was bland 😵 I could not taste any seasoning on my dry steak, in the yellow rice and the only spice I did taste in the potatoes was garlic but that was only here and there as the huge chunks of cold dry potato made up the vast majority of my "mashed" potatoes. After 2 bites I could not eat the "mashed" potatoes at all. I stopped eating the steak sandwich because 1 it was just 1 huge chunk of meat instead of cut up or shredded and trying to bite into a steak thru all the sandwich stuff felt like a scene from looney toons trying to eat a rubber steak that was 1/4 fat. The sweet tea was the only good part because she loved that it was mainly just sugar with tea flavoring. The service wasn't terrible but it also wasn't good, mediocre at best and have had better service at fast food honestly. The atmosphere was okay except the fact the low lighting was used to try not to see the dirt and grime everywhere (typical of a bar and not a restaurant). Very disappointed especially after paying $17 for a steak sandwich a gas station could've made better and disappointed that when the menu is so small you'd think that what was on it would be awesome or at the very Edible.

Will not be coming back here and do...

Went in for .60 wings last night and had a great time, service was spot on and the food was great and the beer was cold! Name of restaurant is a little deceiving as I thought it was going to be a Chinese restaurant initially. Their a name change away from being packed, once you go it's good but travelers may pass because they think it's Chinese? Thanks again for great service and food!! UPDATE Went in for Christmas party on the 13th and was told the night before that it starts at 5pm, it was 6pm so had to wait around for an hour. The raffle they had was just ridiculous, instead of putting all tickets in one big bowl and choosing winners they did a jar for each prize which of course meant that more people would put in for the big prizes. Was told only so many tickets would be sold for the raffle but they kept selling until they started drawing so chances just kept getting slimmer and slimmer? They made people wait till after 9pm to start drawing so around 940p we gave our tix (4) to a young girl who hopefully won the laptop. Food was great without a doubt, server needed more training (but was very nice), bar staff was SLOW, took over 20 minutes to get another round of beer? From one day to the next was a DRASTIC difference, need to take/read these reviews and learn from them I may return but will never do the private party/raffle thing again, not worth $85 for the wife and I plus extra to buy drinks on top of that, another $30. The staff was definitely not ready for the crowd that came but they won't have to worry about that next time....

Wanted to try out the new place in my area. The menu on the website looked very interesting. Went in on a Saturday at Noon only to find out that they only do a buffet for lunch. It was reasonably price so we gave it a shot. They had fried chicken, freezer hamburger patties, salisbury steak, broccoli w/corn, mashed potatoes, mac and cheese, soup, and salad. ALL of the food was luke warm at best. The "salisbury steak" was nothing more than leftover hamburger patties covered in gravy. The broccoli and corn were mush. The mashed potatoes and mac & cheese would have been very good if they were hot. I can't figure out why this place would spend so much money making the restaurant look fantastic and not invest in a steam table for the buffet. Our sever asked us how the food was and we told her "It would probably be good if any of it was hot". She responded by saying that "we haven't got that figured out yet, it gets cold like 5 minutes after we put it out". This place is going to get someone sick. I am pretty sure that there are health codes about food temps.

If you don't want to have a kitchen staff for lunch, maybe you should just be...