Grecian Garden Café — Restaurant in Florida

If I'd only taken a picture. We were visiting one of the other locations in the plaza and wanted to always visit this restaurant. I order the Reuben my guest had the chicken salad. to say I should have ordered the chicken salad as I probably would have moved it up to 3 star review even though they had pointed out it just didn't have a lot of taste in that sandwich although it was stacked up rather nicely as a triple Decker. They brought half of it home found out later all it needed the touch of an avocado mayonnaise. That was the ticket. Myself I was highly disappointed with my Reuben. To say I would have gotten a better sandwich at a gas station yeah I would have I just had one at a Cumberland farms gas station the day before. I'll just have to say that that sandwich at the gas station was cheaper and it had a lot more portion size with inside the sandwich. When my sandwich arrived at the table I was expecting a pressed sandwich as the server had mentioned it would be. No pressing just toast. I peaked underneath the lip of the triangular wedge to two pieces of different meat yeah I said two pieces of different meat not a stack of 2 types of meat. 2 actual pieces. If you've ever felt that uncomfortable feeling in you gut that the other folks at the table have received an adequate portion to what they're paying for and you look at yours and you're like what? That feeling like I'm getting ripped off but you look like you're doing okay over there with your plate. Yeah that was the feeling I was having at that moment. And the person you're with looks at your sandwich and says what happened there? Isn't that supposed to be pressed? And is there anything under the bread? How was this let out of the kitchen? why didn't the server noticed it was impressed when she mentioned that it would be? Would the cook eat this? And if you complain what are you going to get back from the kitchen? This is one of those times where you say to yourself. Maybe I just...

Great place for lunch This restaurant is located on the northeast corner of Wickham and Pineda. It is in a strip center on the north side of the WaWa station. There is plenty of parking in front of the restaurant. It is in the center of the center with windows on 3 sides of the main seating area. They have a board outside that tells what the daily specials are. You enter through a door on the west side. As you enter the counter is to the right and the main dining area is to the left. We were greeted by a waitress that seated us. The restaurant mostly tables for about 50 people. They serve only breakfast and lunch but not dinner. The breakfast menu showed eggs, omelets, waffles, and pancakes and the lunch food is paninis, gyros, and sandwiches. I ordered a turkey bacon club sandwich and a tea. The cost was about $15. Others ordered a tuna fish sandwich ($7), Gyro ($9), and a panini ($13). The food was a little long to come out but we went there during lunchtime. The staff was very friendly and the food was very good with large portions. Overall, a very nice meal with a friendly staff at a reasonable price. I would definitely recommend this place for hungry...

I originally left this place 5 stars. This last Friday night I would give it zero for service which also led to a very bad dinner experience. Don't sell your lunch left overs at full price pretending it's dinner specially because I asked about it and was misdirected by the server who pretended it was something special and almost sold out. Over the last couple of years we have been back a few times. Each time service has gotten worse. 10 minutes to get a glass of water. Misled over dinner special which was a left over lunch. Table never revisited once for a refill. When I told Karen I was deeply disappointed in my lunch leftover which was cold and I would not come back she couldn't care less. Brought me the bill and left. No attempt to make it right. Still left her 20% tip because my wife did not want to make a scene and we left. No acknowledgement or thanks for coming etc. Everyone can serve a bad dish or have something go wrong but it's what you do afterwards that will make the determination if you come back or not. May be the manager should talk to his staff. As far as I saw the bus boy had better service skills than our server. An...