JJ's Liberty Bistro — Restaurant in Florida

Lack of strategy!!!

JJ Bistro presents itself as a charming French establishment, but my recent dining experience revealed significant shortcomings in both food quality and overall presentation. Expectations ran high given its positioning as a bistro, yet the reality was disheartening, as the offerings seemed more akin to regular dinner fare than the refined cuisine one anticipates from a French restaurant.

To start, I ordered the Escargots, which arrived without their shells and were disappointingly dry. They lacked the moisture one would expect from a well-prepared dish, resulting in a texture that was uncomfortably rubbery. This set a troubling tone for the rest of the meal.

The main course, a crispy duck leg served on a white bean cassoulet with mushrooms, bacon, sausage, and truffled bread crumbs, was equally unimpressive. The duck itself was excessively fried, bordering on burnt, which completely compromised its inherent richness and left it devoid of flavor. The cassoulet failed to elevate the dish, rendering it bland and unremarkable.

The wine list is another disappointment, with prices that are certainly overpriced. The restaurant offers little in the way of alternatives, forcing patrons to purchase expensive bottles to accompany their mediocre meals. This approach speaks to a troubling disconnect in the business model, as it seems the owner, who personally approaches tables to promote wines, lacks a fundamental understanding of how to pair quality food with suitable beverages.

In conclusion, JJ Bistro needs substantial improvements across the board. Poor execution in the kitchen and a misguided wine strategy do not lend themselves to a memorable dining experience. Until significant changes are made, guests would be wise to seek out other establishments that take greater care in their culinary offerings and overall dining experience.

P.S. The service was horrible; it took literally an hour to bring the entrees. And they certainly don’t fool me with the “CANNED”...

Nestled in the heart of Ponte Vedra Beach, JJS Bistro is an absolute gem that offers an extraordinary dining experience. From the moment you step inside, you'll be enchanted by the warm welcome and the genuine passion that radiates from the owner, staff, and talented chef. Prepare yourself for a culinary journey that combines exquisite food, impeccable service, and an exceptional wine selection. Allow me to delve into the reasons why JJS Bistro has become my ultimate culinary destination.

The staff, led by the owner, exudes professionalism, warmth, and attentiveness. Their genuine care for patrons and deep knowledge of the menu and wine selection adds an extra layer of enjoyment to the overall experience. You'll feel like an honored guest from the moment you step through the door.

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We went here for our anniversary, mentioned in the reservation. They never acknowledged it! It is in a srip mall but very pleasant and cozy inside. service was just OK; the waiter stayed lost most of the time, and the food was brought by others. They have a very extensive wine list, but were out of the one from Cotes du Rhone that I picked, which resulted in us choosing two French wines by the glass. The Chateaus were not identified for the single glasses, only the region, and the waiter did not know, or would not tell, who made them. They were quite ordinary. They were also out of the lamb shank that I picked from the menu. Both of these events were inexcusable for a GOOD restaurant.

Now the food. Everything started out good with the appetizers. The Lobster bisque ($13) was delicious and the Parisian Trio ($16.00) of Sautéed Escargots, Brie, & Truffle Mousse Pate was excellent. That's where the good ended. For the main course my wife ordered the Duck leg Confit ($30): the duck was dry, and the substrate on which it lay sounded very good, but was insipid in taste. I ordered the Boulibase ($31): the shrimp were overcooked, the mussels were small, but tasty; the fish was pink salmon and the soup they were in tasted "clammy" even though there were no clams included. The main courses were a big disappointment.

The desserts were excellent: I have never seen so many at a single establishment. They were presented on a large chalk-type board stood by the table. My wife had the Chocolate fudge cake, and I had the Blackberry ice cream tart. Both were $16 each.

The final bill was $192.75. Considering the service, lack of menu items, unsavory main courses, and the price, I would not recommend this restaurant. It might be worth trying on another night because of the atmosphere, and maybe they can do...