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Melting Pot — Restaurant in Florida

Name
Melting Pot
Description
Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.
Nearby attractions
Nearby restaurants
Kobé Japanese Steakhouse - Longwood
108 Markham Woods Rd, Longwood, FL 32779, United States
Fig's Prime
1188 Commerce Park Dr Suite 1002, Altamonte Springs, FL 32714
Santiago's Bodega
1185 Spring Centre S Blvd #1080, Altamonte Springs, FL 32714
Terramia Ristorante
1150 Douglas Ave #1050, Altamonte Springs, FL 32714
Rethink Food and Drink Altamonte Springs
1150 Douglas Ave Ste 1010, Altamonte Springs, FL 32714
Starbucks
1195 Spring Centre S Blvd, Altamonte Springs, FL 32714
4 Rivers Smokehouse
1869 W State Rd 434, Longwood, FL 32750
Burger King
1190 Spring Centre S Blvd, Altamonte Springs, FL 32714
Chianti's Pizza & Pasta
1819 W State Rd 434, Longwood, FL 32750
Starbucks
1951 W State Rd 434, Longwood, FL 32750
Nearby hotels
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Keywords
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Melting Pot things to do, attractions, restaurants, events info and trip planning
Melting Pot
United StatesFloridaMelting Pot

Basic Info

Melting Pot

1200 Commerce Park Dr, Longwood, FL 32779
4.6(819)
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Ratings & Description

Info

Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.

attractions: , restaurants: Kobé Japanese Steakhouse - Longwood, Fig's Prime, Santiago's Bodega, Terramia Ristorante, Rethink Food and Drink Altamonte Springs, Starbucks, 4 Rivers Smokehouse, Burger King, Chianti's Pizza & Pasta, Starbucks
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Phone
(407) 862-8773
Website
meltingpot.com

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Featured dishes

View full menu
dish
Hot Honey Alpine
dish
Wisconsin Trio
dish
Bourguignonne
dish
Wild Mushroom Ravioli^
dish
Chocolate Double Dippers

Reviews

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Nearby restaurants of Melting Pot

Kobé Japanese Steakhouse - Longwood

Fig's Prime

Santiago's Bodega

Terramia Ristorante

Rethink Food and Drink Altamonte Springs

Starbucks

4 Rivers Smokehouse

Burger King

Chianti's Pizza & Pasta

Starbucks

Kobé Japanese Steakhouse - Longwood

Kobé Japanese Steakhouse - Longwood

4.8

(3.1K)

$$

Click for details
Fig's Prime

Fig's Prime

4.5

(510)

Click for details
Santiago's Bodega

Santiago's Bodega

4.5

(1.0K)

Click for details
Terramia Ristorante

Terramia Ristorante

4.5

(611)

Click for details
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Posts

Christopher AtkinsonChristopher Atkinson
Seven weekends of Magical Dining Month. Seven restaurants chosen for amazing menu effort. Too many restaurants phone it in for MDM and offer chicken (boring) or a cedar-plank salmon (yawn). Out of literally hundreds of restaurants, you have to stand out somehow. I ranked all the restaurants, and sought out the best of the best. So the Melting Pot is another interesting MDM restaurant. Their app, entrée, and dessert pots are altogether about the $60 that the MDM is, but you get thrown in a nice lobster tail and the sweet additions for dessert. So that's nice. I would call that very worth it. So we make our reservations, get seated in our secluded corner, and get to fondueing. App We started off with the Bacon & Brie (baby brie, gruyère, raclette, fontina, white wine, bacon, lemon, scallions). Everyone loves melted cheese. Everyone. I personally thought that there was too much white wine in there, it couldn't cook out in time, but you get over that pretty quickly when you're having tons of fun dipping bread in cheese. Lovely. Main We ordered the Big Night Out (premium filet mignon, teriyaki-marinated steak, herb-crusted chicken breast, shrimp, Atlantic salmon, wild mushroom ravioli [Includes a Shared Lobster Tail]) in the regular Court Bouillon (Seasoned Vegetable Broth). Ohhh sooo gooooood. A lovely array of items. Super soft and tender filet, very teriyaki-y steak, yummy, plump shrimp, a fun little delicious ravioli (would have been fine with just two dozen of these), and a super tender lobster tail that you Better not overcook. I know I can't make any suggestions here, so do NOT take this as advice, but for everything but the chicken, I actually cooked it for 15-30 seconds Less than the recommended cook times, and they ended up being Perfectly cooked. So good. The restaurant Has to tell you a time that will make sure it's well done, but you know, not everyone wants to ruin a piece of filet. Dessert We finished the night with the Bourbon Pecan option (the decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans [Sweet Additions of Cream Puffs, Macarons, and Cheesecake Included]). This is what we have all been waiting for. So yum. No flambé for us, but maybe our server had a bad history with fire. Not sure. Didn't matter. The chocolate was ooey and gooey and just sweet enough. Plenty of dipping options make sure that little drips of chocolate get all over your table. So much fun, so delicious. Overall, if you wanna Melting Pot, do it for Magical Dining. You won't be sorry.
Alan MowbrayAlan Mowbray
Great place if you know what you're doing... This is a fondue restaurant. I see all these reviews about how you have to cook your own food and therefore it's over priced, and etc... and I just shake my head. Fine. If you think you can do better at home, then feel free. My wife and I have been coming to this restaurant for almost 25 years. It's an experience. It's a fun place to have conversation and enjoy mouthfuls of delicious goodness. I'm a big guy, and I have never left this restaurant feeling like I didn't have enough to eat. If your expectations are of being packed to the gills with food, there are plenty of all-you-can-eat establishments in the area. But there is a special place in my heart for the Melting Pot. And here's a pro-tip for you... you have to plan ahead, but there is a table called the Love Shack. It's a small, intimate alcove, deep in the restaurant, that you can enjoy without anyone being able to see you and your date. This is an establishment that invites a long, relaxing, conversation-filled meal. Bring some friends! We will definitely be back again and again and again...
Anna AllenAnna Allen
We usually celebrate important occasions here. I'm sorry we can't remember our servers name but we sat in the bar and were celebrating our 15th anniversary. He was so good. Everything we wanted just when we wanted it. They even surprised us with champagne and strawberries! It was a perfect place to have a romantic evening, as always. Be prepared to spend quite a long time, we usually spend 2 hours. Lots of time for conversation. We love cooking our own food. The big night out menu is our favorite. Steak, salmon shrimp and so much more. We were too full by the time of the dessert course so our server packaged it up for us and our kids ate it at home! Chocolate fondue with dippers. They were thrilled. We will always go back. Never a bad experience which is something I can't say for any other restaurant. A must do at least once if you've never been. Hint- use your phone as a timer when cooking the main course if you're unsure. Just have fun.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Florida

Find a cozy hotel nearby and make it a full experience.

Seven weekends of Magical Dining Month. Seven restaurants chosen for amazing menu effort. Too many restaurants phone it in for MDM and offer chicken (boring) or a cedar-plank salmon (yawn). Out of literally hundreds of restaurants, you have to stand out somehow. I ranked all the restaurants, and sought out the best of the best. So the Melting Pot is another interesting MDM restaurant. Their app, entrée, and dessert pots are altogether about the $60 that the MDM is, but you get thrown in a nice lobster tail and the sweet additions for dessert. So that's nice. I would call that very worth it. So we make our reservations, get seated in our secluded corner, and get to fondueing. App We started off with the Bacon & Brie (baby brie, gruyère, raclette, fontina, white wine, bacon, lemon, scallions). Everyone loves melted cheese. Everyone. I personally thought that there was too much white wine in there, it couldn't cook out in time, but you get over that pretty quickly when you're having tons of fun dipping bread in cheese. Lovely. Main We ordered the Big Night Out (premium filet mignon, teriyaki-marinated steak, herb-crusted chicken breast, shrimp, Atlantic salmon, wild mushroom ravioli [Includes a Shared Lobster Tail]) in the regular Court Bouillon (Seasoned Vegetable Broth). Ohhh sooo gooooood. A lovely array of items. Super soft and tender filet, very teriyaki-y steak, yummy, plump shrimp, a fun little delicious ravioli (would have been fine with just two dozen of these), and a super tender lobster tail that you Better not overcook. I know I can't make any suggestions here, so do NOT take this as advice, but for everything but the chicken, I actually cooked it for 15-30 seconds Less than the recommended cook times, and they ended up being Perfectly cooked. So good. The restaurant Has to tell you a time that will make sure it's well done, but you know, not everyone wants to ruin a piece of filet. Dessert We finished the night with the Bourbon Pecan option (the decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans [Sweet Additions of Cream Puffs, Macarons, and Cheesecake Included]). This is what we have all been waiting for. So yum. No flambé for us, but maybe our server had a bad history with fire. Not sure. Didn't matter. The chocolate was ooey and gooey and just sweet enough. Plenty of dipping options make sure that little drips of chocolate get all over your table. So much fun, so delicious. Overall, if you wanna Melting Pot, do it for Magical Dining. You won't be sorry.
Christopher Atkinson

Christopher Atkinson

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Great place if you know what you're doing... This is a fondue restaurant. I see all these reviews about how you have to cook your own food and therefore it's over priced, and etc... and I just shake my head. Fine. If you think you can do better at home, then feel free. My wife and I have been coming to this restaurant for almost 25 years. It's an experience. It's a fun place to have conversation and enjoy mouthfuls of delicious goodness. I'm a big guy, and I have never left this restaurant feeling like I didn't have enough to eat. If your expectations are of being packed to the gills with food, there are plenty of all-you-can-eat establishments in the area. But there is a special place in my heart for the Melting Pot. And here's a pro-tip for you... you have to plan ahead, but there is a table called the Love Shack. It's a small, intimate alcove, deep in the restaurant, that you can enjoy without anyone being able to see you and your date. This is an establishment that invites a long, relaxing, conversation-filled meal. Bring some friends! We will definitely be back again and again and again...
Alan Mowbray

Alan Mowbray

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

We usually celebrate important occasions here. I'm sorry we can't remember our servers name but we sat in the bar and were celebrating our 15th anniversary. He was so good. Everything we wanted just when we wanted it. They even surprised us with champagne and strawberries! It was a perfect place to have a romantic evening, as always. Be prepared to spend quite a long time, we usually spend 2 hours. Lots of time for conversation. We love cooking our own food. The big night out menu is our favorite. Steak, salmon shrimp and so much more. We were too full by the time of the dessert course so our server packaged it up for us and our kids ate it at home! Chocolate fondue with dippers. They were thrilled. We will always go back. Never a bad experience which is something I can't say for any other restaurant. A must do at least once if you've never been. Hint- use your phone as a timer when cooking the main course if you're unsure. Just have fun.
Anna Allen

Anna Allen

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Reviews of Melting Pot

4.6
(819)
avatar
1.0
5y

I am extremely disappointed in this location of the melting pot. My girlfriend and I have ate dinner at this location 3 times in 2020, once before the outbreak and twice after it’s re opening including last night.

The first time we had a very like able server that moved the meal a long at a brisk yet acceptable pace. However the last two times our servers have been outright disappointing.

Two weeks ago we had a 5pm reservation, our first round of drinks and cheese came out in almost record fashion, but the meal quickly went down hill from there. Our cheese pot sat empty for almost 10 minutes before our salads were brought out, and my girlfriends second drink took over 35 minutes before we finally said that we didn’t want it anymore. After it was all said and done we left the restaurant at almost 830pm. As a former server at multiple melting pot locations this would be a completely unacceptable turn time for a 2 person table.

Last night our server took almost 10 minutes to greet us after being sat down, she then came back to start our loaded baked potato cheese by pouring the base and potatoes into the pot before walking away for another 10 minutes. (Again at both melting pots I worked at this was a huge Nono). Then when I asked for tortilla chips that customarily come with the spinach artichoke cheese she informed me “we stopped ordering those after we re opened.” (Yet somehow just last week when we were there we were able to get them for our cheese). Toward the end of the cheese she attempted to take my melting pot mule mug from me, even though it was still 1/2 full.

She then proceeded to bring out a cooking pot that had dried bouillon all over it that looked like it hadn’t been washed in multiple days. I gave them the benefiting the doubt because she carried the romulater with only one had (again a big Nono) so I assumed it must’ve just splashed out onto the sides.

It then took her another 10/15 minutes to finally bring out our entrees.

Finally comes the chocolate. We ordered cookies and creme but with white instead of dark. The server dumped so many Oreos into the chocolate that it was pretty much Oreo with a little white chocolate.

Not even 1 minute after dropping off the chocolate she comes back with the bill saying “no rush” (but we felt very rushed because who brings a bill one minute after dropping off desert?).

And to top it all off she comes back less than 5 minutes later with her little POS machine and makes us pay and tip right then and there while we were in the middle of eating our chocolate and she stood over us watching as we entered the tip and signed. Yet she couldn’t return to make sure to turn off the burner so that we did not burn ourselves on the scolding hot chocolate.

Perhaps my biggest dissatisfaction is that the manager never once came to check on us throughout the meal at which point we would have voiced our frustrations instead of me writing this long winded...

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avatar
2.0
8y

My boyfriend and I came here for date night/to celebrate our anniversary last night. Heard great things about The Melting Pot so we decided to give it a try.

When we walked in for our 9:30 reservation, there were several employees standing at the front door chatting, and the host greeted us, "two?". We told her we had a reservation, and then stood there awkwardly for what seemed like forever while she tried to figure out which of the roomful of empty booths she'd seat us at.

Our server was very nice and polite, didn't catch his name but he had dark hair and a long beard. He asked if we had been before, and I told him I had not. He explained how we choose a cheese fondue to share, choose an entree each and cooking style, etc. He also asked if we were celebrating anything special, and I said yes, our 2 year anniversary. He congratulated us and offered us more time with the menu.

I was still a little confused about the menu, but ordered something I figured I'd like: the steak lovers combo. My boyfriend ordered the steak/chicken/shrimp dinner. We had the loaded potato cheese fondue to start, which was good. Not overly exciting, but good. Next, the salads. I had the house with peppercorn ranch, his was the caesar. The peppercorn ranch was delicious! The server suggested adding the garlic seasoning blend, which was awesome as well. Then, dinner came. When my steak plate came out, I was pretty unimpressed with the tiny slices of steak, paying upwards of $40 for the plate I guess I expected a better portion. But to be honest, it didn't matter because I ate 4 pieces and was over it. I guess people come here for "the experience", but cooking tiny slivers of steak in a pot of oil and broth just isn't my thing apparently (especially if I'm paying $40 for it!). My boyfriend's plate came with 3 pieces of shrimp, a small portion of chicken/steak; again, left a lot to be desired. Out of the 6 dipping sauces, one was desirable. I guess I just felt like it was overpriced for what it was.

After dinner, our server had us order our chocolate fondue. We opted for the classic, milk chocolate with crunchy peanut butter. Tasted amazing. I guess I assumed our server would have acknowledged our special occasion in some way; I've seen friends of mine post pictures of the nice messages they write in chocolate, "happy birthday", etc. Also noticed the couple next to us even had rose petals scattered around their table (maybe they brought their own? That's not weird or anything). Anyways, I was a little disappointed about the fact that nothing was acknowledged, almost like what's the point of asking in the beginning if we're celebrating anything special?

Our check plus 30% tip was $160 (we work in service industry). I left feeling hungry and with a box of raw steak bits to cook in my cast iron skillet at home. Guess it just wasn't worth the hype...

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avatar
1.0
10y

Let me preface this by saying that I generally love Melting Pot restaurants - I've been to several locations over the past 8 years probably around 20 times, and I am constantly bringing new people to experience the decadent fondue. However, the staff at this restaurant was incredibly rude to my boyfriend and I when we went there tonight for my birthday that I feel compelled to write my first Google (and yelp) review.

I put in a reservation online for 8:30pm through Open Table, almost 2 hours beforehand. While it was a long wait, this was a special night and the experience I imagined getting at this restaurant would be worth it. We showed up on time for our reservation only to be told that our table wasn't ready and that it would probably be more around 9:00pm or later until we could be seated. I asked if they had any seats open at the bar, which they didn't but said there was a now a new table available. I said we'd take it, since we were both very hungry at this point.

The place they sat us was against the wall connected to an emergency exit and had extra chairs, children's highchairs and slings stored around the table, and was much darker than the already dimly-lit-for-mood room. I noticed a table was clean and unoccupied right across from us in a much more pleasant area and asked our hostess if she wouldn't mind moving us. She told me that that table was reserved for a party at 8:45pm, which was 15 minutes after our reservation. I asked if they had specifically requested that table and she said no, but they assign tables per reservation and that the table we had been "assigned to" originally was still occupied by a couple celebrating their anniversary. Still confused, I politely asked if we could move over there since the table they had originally set aside for us wasn't ready yet and we had an earlier reservation that the intended occupants. She huffily explained that each table is assigned per reservation and that's how they do it here and then rudely asked "Do you understand now?" I was so taken aback that I didn't even know how to respond, I have never been spoken to so rudely in a restaurant. My boyfriend was so offended by how she spoke to me that we both agreed to leave and try to turn my birthday night around at a better, more professional establishment. I have never left a restaurant after being seated before, but I did't feel like giving our business to this restaurant when the hostess may as well have spat in my face with her sharp, condescending tones.

I will never be coming back to this location. Such a disappointment from what is normally such a wonderful restaurant. This moody adolescent should be replaced with an employee who knows how to treat guests at an upscale...

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