River Rocks — Restaurant in Viera

It is worse than Squidlips or Captain hirams The food was a two out of 10 at best My friend got blackened mahi tacos. And we got served old sour fish. Manager claimed it was possibly the tail of the mahi???? Parmesan chicken you get a 8 ounce chicken breast with Parmesan on it. With no seasoning. Your choice of fries, vegetables, ashed potatoes plantains sweet potato fries. You can only pick two sides. For plantains they give you four for mashed potatoes you get a 6 ounce scoop of instant mashed potatoes. Chicken is hard and chewy. Mahi Pokey bowl. The three ingredients are white rice, coleslaw, and one piece of grilled mahi. There is no sauce or any other toppings. Prime rib sandwich tasted more like a flank steak sandwich. And happy hour is only at the bar, not restaurant wide. food poisoning. Service fees. And a tip. $80 later me and my two friends walked away, hungry and not pleased. After bringing it up to the manager, he said I don’t make the prices we are dealing with inflation crisis basically, sorry that your meal was bad. We hope you might return again. crowd is largely old retired white people. It was hard to spot a person under 50. And a different race. I have better food at my old high school. cafeteria. I have had better service from a vending machine. I got robbed without a gun. Save yourself the trouble and go to a real Riverside restaurant. For the same prices, you can get double the food, double the flavor and double as much fun. At Captain Hirams’s in Sebastian. or Squidlips at Eau Gallie. The fresh catch is not fresh. The waiter screwed up the check. Never got a water to drink. And I’m just writing this because I haven’t had such a bad experience with a place until until today it is just actually surprising how angry they got me and I really don’t get angry lol. I’m sure if you’re old and white and you live in Suntree you probably enjoy this place but if you want the younger crowd to ever join your regular crowd. Gonna have to do something. My friend got a piña colada and she said that she didn’t even taste any alcohol in her drink. She also said that she felt like her stomach hurt really bad after she ate and she also got the Parmesan chicken. Don’t be fooled by the looks on the inside and the jazz music and the live bands, you can get much better food from Dollar tree. And likely better service. Would like a refund. Service fee what is that? Who am I giving the money to. Lobster crab dip, taste like it was microwaved. Ton of salt on one chip none on the others, chip tasted like it was cooked in old Oil. Water taste straight from tap. Either that or ice machine needs to be cleaned out, super strong minerally taste to the water. Waited 3 months for the perfect opportunity to come and this place is great if you have no tastebuds and are on Medicare.haha I’ll let you know if I throw up any...

I recently had the pleasure of dining at a restaurant and was fortunate enough to experience exceptional service provided by Macy. From the moment I entered the establishment until the end of my meal, she went above and beyond to ensure my dining experience was nothing short of extraordinary.

First and foremost, her warm and welcoming demeanor immediately made me feel at ease. She greeted me with a genuine smile and promptly seated me at a comfortable table. Throughout the evening, she consistently displayed a high level of professionalism, attentiveness, and knowledge about the menu.

One aspect that truly stood out was her ability to anticipate my needs. She was always one step ahead, ensuring my water glass was never empty and promptly bringing additional napkins or utensils without me having to ask. Her attention to detail was impeccable, and it made me feel like a valued guest.

Moreover, her knowledge of the menu was impressive. She was well-versed in the various dishes, providing detailed descriptions and recommendations based on my preferences. Macy’ssuggestions were spot-on, and I thoroughly enjoyed every dish she recommended. It was evident that she took pride in her work and genuinely cared about ensuring my dining experience was exceptional.

Furthermore, her efficiency and timeliness were commendable. Despite the restaurant being busy, she managed to attend to all her tables promptly and efficiently. She never made me feel rushed, yet she ensured that my meal was served in a timely manner. Her ability to balance multiple tasks while maintaining a calm and composed demeanor was truly impressive.

Lastly, her genuine enthusiasm and passion for her job were evident throughout the evening. She engaged in friendly conversation, making me feel comfortable and creating a pleasant atmosphere. Her positive attitude and infectious smile added an extra layer of enjoyment to my dining experience.

The service provided by this Macy was truly exceptional. Her warm and welcoming demeanor, attention to detail, knowledge of the menu, efficiency, and genuine enthusiasm made my dining experience memorable. I highly commend her for her outstanding service and believe she is a valuable asset to...

My recent visit to River Rock’s restaurant was nothing short of exceptional. From the moment I stepped foot into the elegant yet inviting ambiance, I knew I was in for a treat. The restaurant’s warm and welcoming atmosphere set the stage for an unforgettable dining experience.

But it was the cook Ryder who truly stole the show. His passion for culinary artistry was evident in every dish that graced our table. Each plate was a masterpiece, expertly crafted with an impeccable eye for detail. The flavors danced harmoniously, leaving my taste buds in awe.

The menu was diverse, offering a delightful fusion of traditional and contemporary flavors. The appetizers were a perfect start, especially the tantalizing seafood ceviche that left me craving for more. For the main course, I decided to try Ryder’s signature dish, the mouthwatering nachos. It was a symphony of flavors that left me savoring every single bite.

The service was equally praiseworthy. The staff was attentive, ensuring that our needs were met without being intrusive. They were well-versed in the menu, providing insightful recommendations that complemented our preferences.

River Rock’s attention to detail extended beyond the cuisine. The presentation of each dish was a visual delight, making it an Instagram-worthy feast. The carefully curated wine list was a testament to their commitment to elevating the overall dining experience.

As for the cook Ryder, his humble demeanor and passion for his craft were evident in every interaction. He took the time to visit our table, explaining the inspiration behind his creations and sharing anecdotes from his culinary journey. It was a personal touch that made the experience even more memorable.

In conclusion, my experience at River Rock’s restaurant, under the skillful guidance of Ryder, was nothing short of extraordinary. The combination of exquisite dishes, attentive service, and a warm ambiance made for an evening that will linger in my memory for years to come. If you seek a culinary adventure that transcends the ordinary, River Rock’s and the cook Ryder are a must-visit. Prepare to be enthralled and leave with a newfound appreciation for the artistry...