Walk-On's Sports Bistreaux - Wesley Chapel Restaurant — Restaurant in Florida

Had such a wonderful experience here. Stopped in for a late lunch / early dinner and decided it was best to sit at the bar for quick service and ease of finding a seat.

Laurin quickly took my drink order, provided me options on the happy hour menu, and was super nice to talk to. After placing my order, Skylar also was super nice and helped make sure our drinks were filled and everything was good to go.

I ordered everything on the $6 menu for the happy hour and also added some firecracker shrimp. Everything was delicious!

The sliders tasted great and were not the cheap knock-off burgers often found elsewhere.

The boneless wings were tastey and had an amazing zingy sauce. I dont recall which one we got, but it was great!

There was also some sort of giant tater tot looking thing called a boudin ball that was amazing! It was like a mini stuffed piece of fried mash potatoes. Way more delicious than I can describe.

Near the end of our meal, Jayde stopped by and made sure we were doing well. I assume she is the GM or manager and it was great getting that extra bit of service while finishing my meal.

Right before I left, I assume shifts were changing as Francesca checked us out and made sure we recieved our check exactly when we wanted it.

Overall, it was a great experience and wonderful service.

The food was also very good. I was very happy with everything we had and watched many more plates go out to the restaurant from where I was. Everything looked as if it was up to the same quality as what I...

Very Noisy. Part of restaurant experience is to be able to relax and savor the moment. I found the experience stressful and uncomfortable dealing with staff screwups. Ordered unsweetened tea, got sweetened. Had to fix that. Had Bayou Pasta, advertised as featuring shrimp and crawfish. Sauce was so bland as to be unidentifiable. (No sense of Holy Trinity or any baseline theme.) I also expected with equal billing, I would actually be able to identify the crawfish, but the approximately 1 tablespoon of chopped crawfish I got were harder to find than the ones I used to get out of streams. Asked waitresses for crawfish. For an upcharge, got a generous portion in a Roux. Maybe I am wrong, but a roux is not a finished sauce like an Alfredo, it’s a thickening agent used as the foundation for other sauces, including some of the mother sauces. It’s like using primer as paint… inappropriate to serve on its own, as it’s just flour and fat. The whole tail-on shrimp were cooked perfectly and tasty (again no cajun identity). Overall Food was just bland, no sense of cajun identity. Like institutional food. I couldn’t wait to just get out of there. If they can’t execute on the basics, no point...

we found this place on google with over 6,000 reviews at a 4.8; which in my books is pretty good stats. we looked at the menu online and it looked delicious. we got here and ordered our apps, i decided to look at the reviews to help me choose, and not gonna lie, they all looked fake. which was a little concerning. then went to yelp and saw it was a 4.1, but you know, we’re here. i will say, the appetizers we got were really delicious, which it what is giving the stars. the boudin balls were delicious. alligator bites had good flavor, someone got some wings with no sauce and they were still good and crispy. the hell (something) shrimp were okay. so needless to say we were excited. i will say, we finished our apps before the waitress even came back to take our orders, and we didn’t eat them fast. myself and one other person got the shrimp and grits and we really didn’t care for them. i ended up only eating 2 shrimp. 2 people got the catfish orleans and they were both feeling underwhelmed. (someone said “where’s the louisiana” 😭). someone ordered the ribeye and it was pretty good. unfortunately no one (but the steak) finished their food, paid a decent amount of money to eat...