YONG FENG GARDEN — Restaurant in Florida

This is now the second time I’ve ordered Krab Rangoons from this place and there is no Krab at all in any of them. Not even a little piece of imitation crab meat or anything. They need to advertise that it’s just cream cheese because why am I paying for Krab with no Krab. It had been a long time since I ordered them from here and i had forgotten why I didn’t get them until I ordered them tonight and remembered that’s why. Shame on you guys for falsely advertising this mess.

Update to add: I just called to talk to a manager and he played dumb and said other places mix their imitation crab with carrot and that’s what gives it the color and theirs is squished together with the cream cheese so you can’t see it. I’m trying to tell him that I worked at a Japanese restaurant I know what imitation krab looks like but he kept saying that it’s in there I just can’t see...

I will admit upon reaching the destination, the environment around the store can seem a little off-putting to some. But going in, the food was ready for me very quickly. Process was easy, and brought the food home. First impression from first time visiting this restaurant: Food: I brought the food home, and none of us are talking while eating. We are too busy eating, and everyone, exclaiming, "MMmm" The whole time! This is probably the best Chinese food I have had in this area. Everything tastes much more fresh, and the chicken on a stick is amazing! We got the general tso chicken Aunt sweet and sour chicken, with pork, fried rice, dumplings, and chicken on a stick. Five stars, no question! We will definitely be back for more! This may be our new favorite Chinese restaurant in all...

While I belive that the prices are definitely high. The food is good. And since you can't really put a price on good just type and quality. I think they should revise their pricing. I have seen alot of small business price them selfs out of the market. Even when their food or product is better than others. And the number of people that don't mind paying for quality and flavor is alot smaller than the number of people that can't afford to do so. That the hard part of the business finding...