Red Robin Gourmet Burgers and Brews — Restaurant in Fort Collins

Josh, the exceptional server at Red Robin, has truly redefined the dining experience with his impeccable service, genuine warmth, and an unparalleled commitment to ensuring every patron leaves with not just a full stomach but also a heart full of contentment.

From the moment I stepped into Red Robin, Josh's affable demeanor stood out. His welcoming smile and genuine enthusiasm set a positive tone for the entire dining experience. It was evident that this was not just a job for Josh; it was a passion that translated into a memorable evening for every guest he served.

One of the standout qualities that immediately impressed me was Josh's extensive knowledge of the menu. He didn't just recite the list of dishes; he took the time to discuss and recommend options based on my preferences. His enthusiasm for the culinary offerings at Red Robin was infectious, turning the act of ordering into a delightful exploration of flavors. Josh's recommendations were spot-on, showcasing not only his knowledge but also his ability to tailor suggestions to individual tastes.

Throughout the meal, Josh's timing and attentiveness were exceptional. He seemed to have an innate sense of when to check in, ensuring that my dining experience flowed seamlessly. My glass was consistently filled, and any additional requests were met with efficiency and a genuine eagerness to accommodate. This heightened level of service elevated the overall enjoyment of the meal, creating an atmosphere where patrons felt cared for and valued.

What truly set Josh apart was his ability to forge a genuine connection with diners. Beyond taking orders, he engaged in friendly and authentic conversations, making the experience personal and enjoyable. It wasn't just about the food; it was about the people and the shared enjoyment of a good meal. Josh's friendly and approachable demeanor created a welcoming ambiance, turning a regular night out into a social and enjoyable event.

Josh's professionalism shone through in every aspect of his work. Even during busy hours, he managed the tables with grace and efficiency, never compromising on the quality of service. His dedication to ensuring that every guest received the same high standard of care was evident, creating an environment where patrons could relax and fully appreciate the dining experience.

Moreover, Josh's attention to detail was remarkable. Each dish was not just served; it was presented with a touch of finesse, showcasing his commitment to enhancing the overall dining experience. From the perfectly timed delivery of courses to the aesthetically pleasing presentation of each plate, Josh's meticulous approach contributed to making the meal a visual and gastronomic delight.

As I reflect on the evening, it's clear that Josh's contributions extended far beyond the traditional role of a server. He wasn't just facilitating a meal; he was orchestrating a symphony of culinary delight, ensuring that every element of the dining experience was harmonious. His ability to seamlessly blend professionalism with a personable touch is a testament to his exceptional skills in the realm of hospitality.

In conclusion, my dining experience at Red Robin was not just enjoyable; it was elevated to a level of excellence by the outstanding service provided by Josh. His knowledge, attentiveness, friendliness, and unwavering commitment to excellence have left an indelible mark on this culinary journey. I am not merely leaving a restaurant review; I am expressing my sincere appreciation for a dining experience made extraordinary by the exceptional service of a waiter who understands the art of hospitality. Josh, thank you for turning a meal at Red Robin into a memorable and delightful occasion. I eagerly anticipate the next opportunity to savor both the delectable dishes and the outstanding service you so...

Well this was a great way to waste my money. Went out to eat last night and ended up at Red Robin, mostly because everywhere else was an extreme wait. First impression was bad, I haven't been here since I was a kid and I think I know why now. I walk up to the host stand and the girl just stares at me without saying a word and waits till I say how many I need a table for so we get put on a short list, ten or 15 goes past and my name is called. They walk us through the whole restaurant to a back booth tucked far in the back by the kitchen, it wouldn't have been so bad if we hadn't just walked through a restaurant that was absolutely filthy every inch of the ground was covered in chicken tenders or crayon that nobody seemed to care about. It honestly felt like Texas roadhouse with the peanuts except it wasn't suppose to be. The booth we were sitting at also was directly next to where the silverware gets sorted. And the people sorting weren't shy about making plenty of noise from it either. We order an app and our meal at the same time. App took 20 or so and it was fries basically, the rest of the meal took about 30 min. And I get it was Friday and busy and it's not extremely long to wait for dinner on Friday, but still annoying after dealing with everything else so far. Get the food and everything was edible. Except for one thing, the burger. I thought this place was gourmet burgers yet I've had better at McDonalds. The burger was tiny, so small it fit on half the bun and the bun was ice cold and stale. Really was feeling my money going down the drain at that point. We finish eating and head out through the graveyard of kids menus and bottomless steak fries, where we were once again greeted with silence as we walked past the host stand with 2 people standing there. I purposely stared at them while walking out to see if they were going to say have a good night or hope to see you soon or just a simple thank you, and nothing. Even while starring at them and sarcastically saying you guys have a good night too it was like I didn't even exist, nothing even got acknowledged from the people who are your first and last stop. Bottom line from this one for me is dont plan on going back, and I'd suggest to anyone a different Friday night spot at the very least. Food cost too much for how crappy it taste and service and atmosphere aren't even worth...

Very disappointing. I've been going to this RR for...30 years?... getting the same thing almost every time. (I know, I sound old. But I'm not.) The quality and size of the meal have drastically gone downhill while the price has increased. I get the Whiskey River BBQ wrap, and it used to be large enough that it was legit 2 meals. It used to be in a greenish/spinach tortilla, and used to be packed with chicken and filling (cheese and tortilla strips and sauce and lettuce). It was one of my favorite meals, the flavors and mix was perfect. I'm not kidding when I say it was close to the size of the plate, and half would be filling enough. You also used to get a good amount of fries with the first part of your order and subsequent bottomless fries requests. Now, the BBQ wrap is tiny - the entire thing feels smaller than half the original size, and most of it is just the white tortilla wrapped into itself over and over. Not much of the chicken filling. Not much flavor. Definitely not 2 meals in one. And, now you get about 5 fries total with your meal. And you have to keep ordering more every few minutes, because you keep getting 5 fries. It feels crazy, and you feel like you're annoying your waitstaff, and you feel bad and gluttonous for keeping on ordering fries even though you get so little each time... and I think they rely on all these bad feelings making you stop asking for fries and saving them money. But 2 meals (no desserts) costs almost $50, so you should get the fries you want. Overall, this visit made me think I may never have a reason to return to RR because it's just simply not worth the cost or the continual hassle to get the food I ordered. It's too bad, but I have to make sure I spend my money wisely, and...