Crisp & Green — Restaurant in Fort Snelling Unorganized Territory

As someone who is usually satisfied inhaling anything remotely edible at an airport, believe me when I say the grain bowls here cannot even be considered food.

The brown rice in the grain bowl here is so dried and hard, I legimitely thought they accidentally added pebbles to my bowl. The chicken was tender, and the veggies were decent (except the old steamed broccoli), but they definitely left the brown rice sitting out without a lid since the last century.

Their dried, hard brown rice reminds me of when I was a college student. I cooked rice, scooped a steaming, hot bowl of it, and was about to take out side dishes to eat with the rice, but then remembered that I hadn't submitted my assignment due within the hour, so I hurriedly left without even touching the rice, forgot about it, left the rice out, continued to forget about the bowl for a week, and, finally, walked back into the kitchen where there was a bowl of rock-hard, dried rice waiting for me that was inedible. Except that never happened to me. Ever. So thank you to possibly the worst location of Crisp & Green for giving me what that must taste like.

Try the grain bowls here if you ever want to pay a relatively cheap price of $16 to...

I should have checked their reviews before ordering. The food wasn't good and it was missing several of the advertised ingredients (salsa, avocado, peppers, and bok choi). The young woman who called my name didn't communicate this and I had to ask why the bowl looked like it was missing ingredients and she said very annoyed sounding and plainly "we ran out of salsa". No apology or attempt to rectify the issue whatsoever. After taking a few bites and assessing the contents of the bowl it became apparent it was missing a lot more than salsa so I walked back up and conveyed that to the young lady and she (even more annoyed sounding than previously) retorted with some brush off attempt excuse about how they got slammed and ran out of a bunch of stuff, and again no apology or attempt to make it right. I called her out on it and she directed me to the manager who wasn't much better but agreed to refund me. I wouldn't recommend this...

I see this place is closed on weekends now! If you like doing everything this is a place to work. I mean they want you clean between orders. You have to cook if you are the line making salads. You have to wash bowls & tongues you dirty. If you are out of dressing you have make yourself. (Homemade dressings) . No matter how busy you are you have to stop making salads clean or make dressing or cook or wash your dishes. IF you find Free Time you have to wash Crisp & green dishes or Customer burgers dishes. They have no dishwasher. I see this closing...