Korean Fried Chicken (Fort Wayne) — Restaurant in Fort Wayne

I had 6 soy garlic wings, maccom fries, and a water bottle.

Pricey ~$18.50, especially since it's an outdoor counter with outdoor-only seating, plus a drive-thru. The lady working was great. Very friendly and helpful. Food had good flavors and was cooked well. Bring your own wet-nap if you get wingsauce and fry cheese powder, since it sticks to your fingers. Most wing places provide wet-naps, among other things, with the meal, but this one did not. Wings were good, but I've had better, meat-wise, breading-wise, and price-wise, but those fries were something special.

Food 4 stars: good flavor of wing sauce and fry powder, and fries were really good overall. Service 3 stars: counter-serve/drive-thru only, no refills, toss out your own trash. 3 not because service was bad, it's just bare minimum. Atmosphere 3 stars: this is outdoor seating only, picnic tables in the back don't have shade, front seating is on Goshen.

I'll try this place again, but not often, given the value. I suggest bringing some wet-naps if you're eating it there! Be careful you don't back into the dumpster, too, if you...

As I sat down at the outdoor picnic table, I was immediately struck by the enticing aroma of sizzling fried chicken. I knew I was in for a treat! Today, we are at Korean Fried Chicken in Fort Wayne Indiana.

When the dish arrived, I was immediately impressed. The chicken was perfectly crispy and coated in a generous lather of Korean Chili oil on the outside, while the meat inside was juicy and tender. Every bite was bursting with flavor - a delightful combination of sweet and savory spices that left me sitting in amazement.

But it wasn't just the food that made this dining experience so special. The restaurant's unique and original style added an extra layer of enjoyment to the meal.

Overall, I would highly recommend Korean Fried Chicken to anyone looking for a delicious and original foodie experience. Whether you're a fan of chicken or just looking to try something new, this restaurant is sure to leave you satisfied and wanting more. Don't miss out on...

Coming from Southeast Kansas, it is almost sacrilegious to comment about fried chicken.

First of all, this is not your "grandma's recipe" that will bring you home and warm your heart. This is not like the Izakaya's Karage that has to flood your mouth with the "Kapow" chicken flavor so that the cold Asahi or Sapporo would not go down lonely. Neither is this a Southern fried chicken that has the strong flavor and spice that savors in your mouth for a few days.

This is a lightly battered boneless chicken thigh of which for some reason is able to encase the protein to allow it to retain its moisture. And yet if you so dare to take it without any sauce, the light furikake season seems to enhance its flavor gently. As it demi-pointe its way into your heat.

If boldness is what you wished for, their sauces are phenomenon. They are not overpowering and in some ways enhances the poultry. (Unlike the chimeric (buffalo -chicken)

Lastly, the bulgogi is a...