Came here with my wife during OC restaurant week for a celebration but it sure didn't end up feeling like that... Parking adjacent to the restaurant seemed to be valet only, otherwise you have to park slightly down the hill and walk for a few minutes, it's a bit dangerous since there's no pedestrian walkway. We were shortly seated after arriving for our 5:15 pm reservation. The bread, prime rib, lobster bisque, and cheesecake were great. The reason for the low rating is because I felt our waiter said something very rude to my wife. We wanted to order the OC restaurant week prime rib castle cut (comes with lobster bisque / cheesecake / cream corn / spinach as pictured)+ Mac and cheese to share between us two. That would've been the perfect amount of food and everything we wanted to try. However, when my wife asked if it was shareable our waiter said verbatim "no it's already discounted if we see you sharing we will pull silverware". Honestly this was such a rude comment it almost soured the entire evening. On their regular menu it states a $9.50 split entree fee, that's totally fine. They could've just enforced that or stated that for the OC restaurant week menu requires 1 entree per person. Don't say "pull silverware" in such a patronizing way... try this for the same outcome instead. "Apologies, but we do require one entree per person and the split entree you see on the main menu doesn't apply to the OC menu". Also, he said "regardless of what you order I will provide the same service". Uhhh, I didn't think you were not going to until you said this?? This isn't about the money, see the $100 charity donation photo made just for this. After we ordered, we think the waiter realized what he said and tried to correct it (hence why this isn't a 1 star review). Without us asking, he brought an extra spoon for me so we can both share the lobster bisque soup. If he didn't do that, we honestly wouldn't have asked after so much emphasis, chastise, and shaming of "no sharing". We end up ordering the OC menu prime rib set + reg menu prime rib. Lo and behold, it was way too much food. We took it to go even though it might just sit in the fridge for the next 2 days and possibly be thrown away (which I hate because it's wasting food) as we had a completely booked weekend with friends. Also, it took quite bit of time for our entrees to come out after we finished the soup. It seemed to be similar for tables around us. Hope your experience will be better than ours.