Angadi Indian Cafe — Restaurant in Fuquay-Varina

86 as a food rating!

1 2-103.11(A-P) Person in Charge Duties are not being adequately addressed. PIC shall ensure rules in the code for food safety and handling are met. -Pf Handwashing sink is not being used. Food is not maintain at safe temperature. Thermometer is not available to check food temperatures and there is no verification if chicken cooked from raw reaches 165 degrees F minimum. Refrigerated food in the upright refrigerator is not 41F as required and several other foods are left at room temperature, including shell eggs that are 91 degrees F.

8 2-301.14 (H) Employees are not washing hands. Wash hands before donning gloves to initiate a task that involves working with food.- P Wash hands with soap in the handwashing sink when entering the truck, after obtaining raw chicken, before putting on gloves, etc. Direct employees to wash hands properly. Assure handwashing sink has needed supplies.

10 5-205.11 (A); Priority Foundation; Handsink blocked by tray of spices at beginning of inspection. This was observed during the last inspection also. Handwashing sink shall be maintained so that it is accessible at all times for employee use. Spices removed during inspection, but then jug of spices was stored in front of the sink later.

6-301.11 Handwashing Cleanser, Availability (Pf) No Soap is available for handwashing. Today I used dish detergent that is stored on the floor. Provide soap at the handwashing sink.

6-301.12 Hand Drying Provision (Pf) No Paper Towels are available at the handwashing sink. Today I used napkins stored near the window. Add paper towels to the towel dispenser, replace the dispenser with another unit if needed. Keep paper towels available at the handwashing sink.

16 4-601.11(A) Cutting Boards are not clean. Refrigerator Lid and upper surfaces are not clean. Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Effectively clean the cutting board and refrigerator lid by bringing them into the commissary for cleaning. Clean all upper surfaces of the refrigerator.

22 3-501.16(A)(2) Flat of Shell Eggs 91 degrees F, held on the shelf under the counter. Maintain TCS foods in cold holding at 41F or less. -P . . . Upright Avantco Refrigerator is not holding food at 41F as required: Rice 55F, Potato 53.8F, Goat in rice & tomato 53F, Raw Chicken 53.7F, Sauce for Dosa 50F, Yogurt 51F. . . . Raw Chicken in white sauce in the bottom of the make-line refrigerator is not at required temperature. Today we discussed holding food hot when possible since there is a steam table and hot holding cabinet that are not in use. Also discussed implementing an ice bath. Correction is required to maintain food at safe...

Chicken biryani was great and priced even lower than many places in Chatham Square in Cary. It is the authentic Hyderabad Dum style you normally get at restaurants. Bone-in chicken pieces, the way I like it. The mutton biryani is also good but different. Not Hyderabad Dum style. The mutton pieces are bony or even Paya. Some people may prefer that. I don't but I would still order it again. My wife is veggie so I got her a samosa. She said it was good but it was very small. Even though it only costs a dollar, it should be bigger. Still overall, good food...

Food is incredible. Biryani was too spicy for my wife, so we didn’t have to fight over it.

On a serious note this place was fast and delicious. The cafe sits at the back of the grocery store. This will definitely be a weekly...