Dish Asian Cuisine — Restaurant in Gainesville

I want to start by saying that the lady working at the front is very nice. HOWEVER I really wish I had checked all the reviews before coming here. The "fried" rice wasn't fried rice at all, which is why I even went in in the first place I really wanted some fried rice. It was more like warmed up steamed rice with sauce in it to make it look brown, not the fried rice that I am used to at any other restaurant. It had no toppings, eggs, or veggies in it, it didn't even have sesame seeds. Just a huge disappointment. I also saw that they got caught by inspections storing raw chicken on top of the noodles and bean sprouts. Not worth the money and not worth the food poisoning risk. I feel scammed as I could have just had steamed...

My teen son and his GF enjoyed their sushi rolls, I don't like sushi so I can't attest. However the shrimp tempura appetizer consisted of 3 half pieces of shrimp and one each of a carrot medallion, half a mushroom, a single onion ring, one slice of undercooked potato, and a single rancid floret of broccoli.

The shrimp yakisoba came with uncleaned shrimp that were chalky and horribly overcooked. Too much sesame oil and very salty. I took one bite and asked to have it removed from the bill. To their credit it was removed no question.

My son and his GF also got Korean fried chicken wings. They were crazy salty but very crispy and served piping hot.

The spring rolls were really...

Mangosteen sake - good friends. 10 Never had such a clean and refreshing tasting sake it just sucks a little cause it's 16 dollars.

Philly roll 8pc for 8 is 9.5

Bulgogi bento box: 8.5 Breakdown: Fried rice: 7 Tempura veggies: dumping was a 5. Veggies 7. Didn't try shrimp. Salad: 7 California roll: 8

Bulgogi: 10. I wish they had a spicy variety with gochujang

Chicken soup: 9 idk why their miso soup and chicken soup has so much flavor

Chicken and steak habachi (mid rare): 9 may be the healthiest version of habachi I had

Service: 10

I was one of the first person in the restaurant so I may have gotten a little more...